Furfural synthesis from various biomass had
been reported in several literature using phosphoric
acid (Lenihan et al., 2010), sulfuric acid (Lacerda et
al., 2012), and hydrochloric acid (Hernandez-Salas
et al., 2009) as catalysts. The use of inorganic acids
can cause corrosion in the equipment used, and also
not environmentally benign. To overcome these
problems, organic catalysts is considered. The use of
organic acids derived from bilimbi as a catalyst in
furfural production had been carried out, in which
the yield reached 7.2% at 100℃ (Taslim et al.,
2018).
Until now, the use of organic acids from roselle
petals has never been reported. In fact, roselle flower
extract contains high organic acids including citric
acid, hydroxycitric acid, hibiscus acid, malic acid
and tartrate acid as the main compound, and oxalic
and ascorbic acid as minor compounds (Da-Costa-
Rocha et al., 2014). Therefore, this study aimed to
investigate the use of organic acids derived from
roselle petals as catalysts in furfural synthesis from
mile-a-minute weed, and compare it with sulfuric
acid catalyst.
2 MATERIAL AND METHOD
Mile-a-minute weed and roselle petals were obtained
from Medan Tuntungan, Indonesia. Chemicals used
such as sodium chloride, sulfuric acid, aniline, acetic
acid, and chloroform were purchased from Rudang
Jaya, Medan.
2.1 Sample Preparation
Sample preparation was carried out using a
procedure reported in the literature (Taslim et al.,
2018). A mix of mile-a-minute weed stems and
leaves were washed with water until free of dirt.
They were cut to ±1 cm using a knife. Then, they
were dried in the oven for 2 h at 100C. After
drying, mile-a-minute weed was milled in a ball
mill, and sieved to 100 meshes. Afterwards, the
sample was stored in a sealed plastic box at room
temperature and ready to be used for furfural
synthesis.
2.2 Extraction of Roselle Petals
Roselle extraction followed a procedure reported by
Taslim et al., (2008). Roselle petals were cleaned
using water to a constant pH, then grounded using a
commercial blender to get roselle extract. The
extract was filtered using Whatman paper number
41. Roselle filtrate was analyzed for its pH,
normality, acid number, and stored in a refrigerator
at 0C.
2.3 Synthesis of Furfural
Furfural synthesis followed a procedure reported
by Taslim et al., (2018) with modifications. As much
as 50 g mile-a-minute weed powder, 600 ml roselle
extract and 50 g sodium chloride were placed in a
three neck flask. The volume of the reaction mixture
was adjusted to 750 ml by adding distilled water.
The mixture was heated on a hot plate and stirred
using a magnetic stirrer. The flask was connected to
a long vertical pipe to provide sufficient length for
furfural steam passages. The long tube was
connected to a condenser to condense furfural vapor.
The reaction was carried out at 100, 110 and 120C
for 30, 60, 90, 120, 150, 180, 210, 240, 270, 300 and
330 min. The collected furfural-water mixture were
then extracted by adding 50 ml chloroform. After
extraction, two layers were formed, the top layer
was rich in water and the bottom layer was rich in
furfural and chloroform. The lower layer was
distilled at 60-70C to separate furfural from
chloroform. The purified furfural was collected and
its volume was recorded.
For comparison, the same procedure was carried
out using a 20% sulfuric acid catalyst. The furfural
obtained from these two types of catalyst were
identified by color assessment, FTIR, and GCMS.
3 RESULTS AND DISCUSSION
3.1. Preliminary Analysis
3.1.1. Preliminary Analysis of Mile-a-Minute
Weed
Preliminary analysis of mile-a-minute weed included
water content and pentosan content analysis. From
the results, mile-a-minute weed has an average
moisture of 80% and average pentosan content of
46%. These pentosan level is very close to the levels
reported in the literature (Ko et al., 2013; Taslim et
al., 2018).
3.1.2. Preliminary Analysis of Roselle Petal
Extract
Initial analysis of petal roselle catalyst extract
included pH, normality, and acid number. From the
ICOCSTI 2019 - International Conference on Chemical Science and Technology Innovation
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