Characterization of α-Cellulose from Bagasse Cane Bz 132 (Saccharum officinarum)

Tengku Rachmi Hidayani, Basuki Wirjosentono, Tamrin, Darwin Yunus Nasution

2019

Abstract

A study concerning the separation of α - cellulose from bagasse were conducted using Okhamafe . The first stage is the preparation of bagasse powder type Bz 132 . Stage second is the separation of α - cellulose from bagasse is done with the method Okhamafe done by immersion in 3.5 % HNO acid , bleaching with Sodium Hypochlorite 1.75 % and purification with 17.5 % NaOH . The third stage is the characterization of α - cellulose from bagasse types Bz 132 showed visible surface with large round -shaped grains are almost the same size (uniform) . This may indicate that the resulting α - cellulose has a form of homogeneous size (as large) . From the analysis of functional groups with the free OH groups visible wave number 4001.50 cm-1 which shows a typical chain of cellulose CH2OH and OH hydrogen bonds with wave number 3437.30 cm-1 as supporting data . Of the thermal test with test results obtained DTA melting point at a temperature of 60oC and 320oC decomposition point.

Paper Citation

in Harvard Style

Hidayani T., Wirjosentono B., Nasution D. and Tamrin. (2019). Characterization of α-Cellulose from Bagasse Cane Bz 132 (Saccharum officinarum).In Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI, ISBN 978-989-758-415-2, pages 174-177. DOI: 10.5220/0008864601740177

in Bibtex Style

@conference{icocsti19,
author={Tengku Rachmi Hidayani and Basuki Wirjosentono and Darwin Yunus Nasution and Tamrin},
title={Characterization of α-Cellulose from Bagasse Cane Bz 132 (Saccharum officinarum)},
booktitle={Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI,},
year={2019},
pages={174-177},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008864601740177},
isbn={978-989-758-415-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI,
TI - Characterization of α-Cellulose from Bagasse Cane Bz 132 (Saccharum officinarum)
SN - 978-989-758-415-2
AU - Hidayani T.
AU - Wirjosentono B.
AU - Nasution D.
AU - Tamrin.
PY - 2019
SP - 174
EP - 177
DO - 10.5220/0008864601740177