Modification and Characterization Starch Nanoparticles of Mangrove Fruit using Chemical-mechanical Method and Application as Basic Materials Making Hydrogel

Tamrin, Gimelliya Saragih, Marpongahtun, Darwin Yunus Nasution

2019

Abstract

Mangroves are plants that function as protectors of the land from ocean waves. Mangroves are a source of starch that has not been explored. To expand the application, the starch needs to be modified. Natural starch is made using wet extraction. Natural starch is synthesized into nanoparticle starch by chemical-mechanical methods. Modified Mangrove Fruit Starch can be used as a base for making hydrogels. Characterization of starch and starch nanoparticles includes proxy analysis, functional groups using the Fourier Transform Infrared Spectroscopy (FTIR). Test the PSA (Partiicle size analyzer) to find out the particle size. Crystallinity test of starch nanoparticles using X-Ray Diffraction (XRD). The morphological analysis of nanoparticles was carried out using the Scanning Electron Microscopy (SEM) instrument. Thermal test using Differential scanning calorimeter (DSC). The results showed that mangrove starch had a yield of 29.60% and particle size of mangrove nanoparticles of 38.79 nm.

Paper Citation

in Harvard Style

Saragih G., Tamrin., Marpongahtun. and Nasution D. (2019). Modification and Characterization Starch Nanoparticles of Mangrove Fruit using Chemical-mechanical Method and Application as Basic Materials Making Hydrogel.In Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI, ISBN 978-989-758-415-2, pages 191-196. DOI: 10.5220/0008868501910196

in Bibtex Style

@conference{icocsti19,
author={Gimelliya Saragih and Tamrin and Marpongahtun and Darwin Yunus Nasution},
title={Modification and Characterization Starch Nanoparticles of Mangrove Fruit using Chemical-mechanical Method and Application as Basic Materials Making Hydrogel},
booktitle={Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI,},
year={2019},
pages={191-196},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008868501910196},
isbn={978-989-758-415-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Chemical Science and Technology Innovation - Volume 1: ICOCSTI,
TI - Modification and Characterization Starch Nanoparticles of Mangrove Fruit using Chemical-mechanical Method and Application as Basic Materials Making Hydrogel
SN - 978-989-758-415-2
AU - Saragih G.
AU - Tamrin.
AU - Marpongahtun.
AU - Nasution D.
PY - 2019
SP - 191
EP - 196
DO - 10.5220/0008868501910196