Proposing the Conceptual Framework of Halal Food Supply Chain Integrity for Indonesia

M. Syafii, Weni Hawariyuni, Monika Andrasari

2019

Abstract

The demand for halal food consumption is increasing annually as a result of the rising number of Muslim population globally, which is approximately 1.8 billion. In 2010, the halal market constituted about 16 per cent of the world food trade in which the trade value around RM 1,628,.60 billion (US$ 547 billion) for global halal market. The trend of global halal market creating attention for all of countries in the world whether Muslim or non-Muslim countries to generate more halal producers. The global halal market is growing. The halal food market is currently worth 16% of the total global food industry and could report for 20% of world trade in food products in the future. Asia, Africa, and Europe report for respectively 63%, 24%, and 10% of the international market. An increased number of consumers ask for food products that meet the terms with Islamic law, like food products that do not contain pork or that hold ritually slaughtered meat. Account for the total number of Muslim worldwide at 1.62 billion heads, representing 23.4% of an anticipated 2010 world population of 6.9 billion. Europe has a Muslim populace of approximately 44.1 million Muslims, which consist about 2.7% of its total population (Grim & Karim, 2011). The aim of this study is to propose the conceptual framework of halal meat supply chain integrity for Indonesia by focusing issues and challenges. As we know that the trend of demand for halal products increases from year to year. Halal supply chain is part of halal system and it is expected that halal supply chain can provide job opportunity for unemployment in Indonesia. Thus, it will reduce poverty and boosting economic growth in Indonesia.

Paper Citation

in Harvard Style

Syafii M., Hawariyuni W. and Andrasari M. (2019). Proposing the Conceptual Framework of Halal Food Supply Chain Integrity for Indonesia. In Proceedings of the 2nd Economics and Business International Conference - Volume 1: EBIC, ISBN 978-989-758-498-5, pages 493-497. DOI: 10.5220/0009259404930497

in Bibtex Style

@conference{ebic19,
author={M. Syafii and Weni Hawariyuni and Monika Andrasari},
title={Proposing the Conceptual Framework of Halal Food Supply Chain Integrity for Indonesia},
booktitle={Proceedings of the 2nd Economics and Business International Conference - Volume 1: EBIC,},
year={2019},
pages={493-497},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009259404930497},
isbn={978-989-758-498-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd Economics and Business International Conference - Volume 1: EBIC,
TI - Proposing the Conceptual Framework of Halal Food Supply Chain Integrity for Indonesia
SN - 978-989-758-498-5
AU - Syafii M.
AU - Hawariyuni W.
AU - Andrasari M.
PY - 2019
SP - 493
EP - 497
DO - 10.5220/0009259404930497