Extraction of Garlic Oil using Microwave Ultrasonic Assisted Extraction Method

Achmad Ferdiansyah Pradana Putra, Nanda Novalia Nabila, Sofia Putri Salsabila

2019

Abstract

Garlic production depends on the garlic harvest season, which triggers prices to fluctuate. Furthermore, peeling garlic can cause a burning sensation on our hands caused by Alliin substance. Extraction of natural materials conventionally takes a long time, and thus, we need a faster method that is by using Microwaves-Assisted Extraction (MAE) and Microwaves-Assisted Ultrasonic Extraction (MUAE) methods. Garlic slices were mixed with 96% ethanol and put into an extraction flask. The maceration process lasted 30 minutes before being put into the microwaves. The same treatment was carried out on the MUAE method by adding ultrasonic waves. Extraction time lasted from 30 minutes to 240 minutes. The results of the research show that the best method obtained was MUAE with an optimum yield of 14,09% for 150 minutes, organosulfur levels of 22,95%, and could reduce energy consumption to 65%.

Paper Citation

in Harvard Style

Putra A., Nabila N. and Salsabila S. (2019). Extraction of Garlic Oil using Microwave Ultrasonic Assisted Extraction Method.In Proceedings of the 1st International Conference on Industrial Technology - Volume 1: ICONIT, ISBN 978-989-758-434-3, pages 233-236. DOI: 10.5220/0009445402330236

in Bibtex Style

@conference{iconit19,
author={Achmad Ferdiansyah Pradana Putra and Nanda Novalia Nabila and Sofia Putri Salsabila},
title={Extraction of Garlic Oil using Microwave Ultrasonic Assisted Extraction Method},
booktitle={Proceedings of the 1st International Conference on Industrial Technology - Volume 1: ICONIT,},
year={2019},
pages={233-236},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009445402330236},
isbn={978-989-758-434-3},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Industrial Technology - Volume 1: ICONIT,
TI - Extraction of Garlic Oil using Microwave Ultrasonic Assisted Extraction Method
SN - 978-989-758-434-3
AU - Putra A.
AU - Nabila N.
AU - Salsabila S.
PY - 2019
SP - 233
EP - 236
DO - 10.5220/0009445402330236