Acehnese Traditional Food: The Potency of Community Economic Development in Lhokseumawe - Indonesia

Suadi Zainal, Zurriyati Jalil, Lia Safrina

2019

Abstract

Traditional food is a form of community culture that manifests its natural resources. It has various values; biological, economic, and social value. This study aims to analyze the potency of community economic development through traditional food based on public consumption. This research was conducted using a mixed-method approach through descriptive analysis. The informants were producers, sellers, and consumers of traditional Acehnese foods, which determined by a snowball. Researchers distributed questionnaires to 30 respondents who live in three districts, namely Banda Sakti, Muara Satu, and Muara Dua. The results showed that Bhoi and Seupet cakes are the most popular cakes consumed by people in Lhokseumawe. Therefore, the study highlights that these traditional cakes have the good economic potential to be developed.

Paper Citation

in Harvard Style

Zainal S., Jalil Z. and Safrina L. (2019). Acehnese Traditional Food: The Potency of Community Economic Development in Lhokseumawe - Indonesia. In Proceedings of the 20th Malaysia Indonesia International Conference on Economics, Management and Accounting - Volume 1: MIICEMA, ISBN 978-989-758-582-1, pages 153-160. DOI: 10.5220/0009839700002900

in Bibtex Style

@conference{miicema19,
author={Suadi Zainal and Zurriyati Jalil and Lia Safrina},
title={Acehnese Traditional Food: The Potency of Community Economic Development in Lhokseumawe - Indonesia},
booktitle={Proceedings of the 20th Malaysia Indonesia International Conference on Economics, Management and Accounting - Volume 1: MIICEMA,},
year={2019},
pages={153-160},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009839700002900},
isbn={978-989-758-582-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 20th Malaysia Indonesia International Conference on Economics, Management and Accounting - Volume 1: MIICEMA,
TI - Acehnese Traditional Food: The Potency of Community Economic Development in Lhokseumawe - Indonesia
SN - 978-989-758-582-1
AU - Zainal S.
AU - Jalil Z.
AU - Safrina L.
PY - 2019
SP - 153
EP - 160
DO - 10.5220/0009839700002900