being given this poguntano extract in reducing
inflammatory reaction due to ARS induction
according to the statement Auliafendri, et al. (2019)
which states that modern pharmacological
investigations have indicated that poguntano extract
has an anti-inflammatory, antipyretic, analgesic,
antioxidant, diuretic, antidiabetic, hepatoprotective,
and antihelmintic effect. This is in accordance with
Sibagariang (2017) who concluded from some of the
results of previous studies that poguntano contains
chemical compounds in the class of glycosides,
flavonoids, saponins, tannins and
steroids/triterpenoids. Tannin is considered to have
an anti-inflammatory and anti-diabetes effect. The
activity of tannin as an anti-inflammatory has been
widely investigated (Park, et al, 2013).
In addition, flavonoids (also called
bioflavonoids), are one of the natural ingredients
that can be found in plants, have been considered to
have an anti-inflammatory function both in vitro and
in vivo. Various studies have shown that flavonoids
react through a variety of mechanisms to prevent the
occurrence of inflammatory responses and also areas
cardioprotective, neuroprotective and
chemopreventive agents (Hassan, et al., 2012).
The inflammatory response occurs through three
important phases where each phase is mediated by a
different mechanism, where the acute phase is
characterized by local vasodilation and increased
capillary permeability, the subacute phase is
characterized by infiltration of leukocytes and
phagocytic cells, whereas in the chronic proliferative
phase is indicated by tissue degeneration and fibrosis
(Yassine, et al., 2016).
Yassine, et al., (2016) in his study has demonstrated
the role of flavonoids in the anti-inflammatory
process. In the initial phase where histamine and
serotonin release is followed by edema due to the
production of bradykinin and prostaglandin (this
phase is known to be sensitive to both steroid and
non-steroidal anti-inflammatory agents), flavonoids
are seen to inhibit important enzymes that play a role
in biosynthesis of tissue activator production,
especially prostaglandins and nitric oxide.
Flavonoids are also seen to be effective in inhibiting
arachidonic acid metabolism which mediates
prostaglandin biosynthesis through inhibition of
cyclooxygenase 1 (COX-) and cyclooxygenase 2
(COX-2) enzyme gene expression. The active
ingredient of flavonoids is also considered capable
of being an effective scavenger of reactive oxygen
species due to the presence of phenolic hydroxyl
groups so that it is also considered a strong
antioxidant (Satria, et al., 2017).
5 CONCLUSION
According to our study, it can be concluded that the
extract of Poguntano leaf can reduce procalcitonin
levels in a rat model of acute bacterial rhinosinusitis.
Further investigation is needed to isolate and
identify the compounds present in the extract, which
are responsible for this activity.
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