weight method through fluid restriction. Nutritional
education regarding weight loss based on ACSM (0.5
– 1 kg /week) needs to be socialized (Jakicic et al.,
2001).
These athletes also understood that urine colour
monitoring could be used to determine the
dehydration. This method is quite easy and applicable
to maintain the hydration level of the athletes before
practice or competition (Casa et al., 2000; Webb &
Salandy, 2016).
5 LIMITATION
This study only involved sub-elite athletes from
one province, i.e. Special Region of Yogyakarta out
of 34 provinces in Indonesia. Further research
involving large scale subjects need to be done to
determine the level of knowledge, attitudes, and
behaviours regarding hydration among Indonesian
sub-elite athletes.
6 CONCLUSIONS
The results of this study have shown that the level
of knowledge, attitudes, and behaviours of
Indonesian sub-elite combat sports athletes are good.
Dehydration prevention program can be developed
based on questionnaire with low score answer.
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