Eugenol Production from Clove Oil in Pilot Plant Scale for Small and
Medium Enterprises (SME)
Ali Nurdin
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Pusat Teknologi Sumberdaya Energi dan Industri Kimia, Badan Pengkajian dan Penerapan Teknologi, Puspiptek Serpong,
Indonesia
Keywords: Eugenol, Saponification, Distillation, Pilot Plant Scale
Abstract: Clove oil was the largest essential oil commodity in Indonesia and production at Small and Medium
Enterprises (SME) was still below the standard quality due to low eugenol levels (70-80%). The eugenol level
can be increased by isolation which generally can be carried out by saponification and neutralization methods.
This method was the most widely used, inexpensive, and easy to scale-up from the laboratory scale to the
pilot plant scale. In this research, the production of eugenol from clove oil has been carried out in a pilot plant
scale with stages of saponification reaction using sodium hydroxide and neutralization using sulfuric acid
followed by vacuum distillation. All stages of this process produce eugenol with a yield of 50.25%, and an
increase in eugenol levels from 75% to 98%. The eugenol production technology that has been carried out
was expected to provide a solution for the small clove oil industry to improve its quality.
1 INTRODUCTION
Indonesia is one of the major Asian producers of
clove besides India, Malaysia and Sri Lanka
(Kamatou, et al., 2012). Clove oil production in
Indonesia reached 2500 MT – 3000 MT (Dewan
Atsiri Indonesia, 2017). Most of the clove oil is
produced in some small industries (Industri Kecil dan
Menengah/IKM). There are several types of clove oil,
namely clove bud oil, clove stem oil, and clove leaf
oil (Anonim, 2013), but the most is clove leaf oil.
Clove oil consists of a mixture of a different
compounds, with the main compound being eugenol,
eugenyl acetate, and caryophyllene. The quality of
clove oil is determined by eugenol. Eugenol is a
phenolic compound, which is weakly acidic, slightly
soluble in water and soluble in organic solvents
(Kamatou, et al., 2012). Eugenol has many roles both
in flavor, fragrance, and pharmacology. Standar
Nasional Indonesia (SNI) requires minimum eugenol
content in clove oil is 78% (v/v) (Badan Standardisasi
Nasional, 2006). Clove leaf oil from the distillation of
farmers (small industries) generally has not been able
to fulfill this requirement, and this is still become the
problem for small clove oil industries (Widayat and
Hardiyanto, 2016). The eugenol content in clove leaf
oil is influenced by various factors such as soil type,
distillation time, type of plant, and equipment of
distillation. Therefore further processes are needed to
improve eugenol content (Sastrohamidjojo and
Fariyatun, 2016)
There are some methods can be used on the
isolation of eugenol in order to increase eugenol
contents. The most common method for eugenol
isolation is saponification-distillation. Several
methods have been modified to get more efficient as
compared to the traditional method, like microwave-
assisted extraction (Kapadiya, et al., 2018),
supercritical carbon dioxide extraction (Cassiana et
al., 2019), ultra-sound assisted extraction (Khalil et
al., 2017), and polymeric membrane technology
(Kusworo, 2018)
The eugenol isolation method that can be applied
to small industries (IKM) by considering the
availability of equipment, a simple production
method and energy-efficient is the saponification-
distillation method. In this research, eugenol isolation
from clove leaf oil using saponification-distillation
method was studied in the pilot plant scale. Clove leaf
oil was saponified with sodium hydroxide and
neutralized with sulfuric acid followed by separation
using distillation. The result obtained from this
research would be beneficial for the IKM
applicability to give simple method on eugenol
production.