Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia

Hanifah Lioe, Munyatul Islamiah, Anton Apriyantono, Anton Apriyantono

2019

Abstract

Indonesia is an agricultural country. One of the most important agriculture is rice which is a staple food for people of Indonesia. Every province in Indonesia has a difference of high yielding variety of rice. It relates to the acceptance and preference of consumers which are influenced by social environment and origin of area. The preference of consumers and the palatability determine quality and sensory characteristics of rice. This study aimed to characterize the sensorial quality of 4 varieties of rice, obtained from West Sumatra, West Java, South Sulawesi and Papua, and to identify preference of consumers to the cooked rice. Descriptive sensory analysis was performed by 8 trained panelists who used 14 descriptors to quantitatively describe the sensory characteristics of four rices. Descriptive data were visualized by spider web and were analyzed by two-way ANOVA and Tukey’s Multiple Range Test if significantly different across attribute (p<0,05). In parallel, the preference of consumers of rice on these rice was expressed on a nine-point hedonic scale. To understand consumers' responses further, the preference ratings were also analyzed by one-way ANOVA and Duncan’s Multiple Range Test if significantly different across sample (p<0,05). The result showed that preference of consumers of West Java and South Sulawesi were influenced by taste and texture of cooked rice. They disliked taste and texture of cooked rice from Cisokan. The preference of this consumers was taste and texture of cooked rice from Ciliwung. On the other hand, the consumers of West Sumatra disliked taste, aroma, and texture of cooked rice from Ciliwung. The consumers of Papua (reprenseting West Papua and Papua Provinces) did not have specific sensory characteristic in consumed cooked rice. However, they disliked the aroma of cooked rice from Ciherang.

Paper Citation

in Harvard Style

Lioe H., Islamiah M. and Apriyantono A. (2019). Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia. In Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS, ISBN 978-989-758-466-4, pages 57-62. DOI: 10.5220/0009978200002833

in Bibtex Style

@conference{2nd sis19,
author={Hanifah Lioe and Munyatul Islamiah and Anton Apriyantono},
title={Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia},
booktitle={Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS,},
year={2019},
pages={57-62},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009978200002833},
isbn={978-989-758-466-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS,
TI - Preference Study of Rice Obtained from Some Areas Which Represent the High Yielding Varieties of Rice in Indonesia
SN - 978-989-758-466-4
AU - Lioe H.
AU - Islamiah M.
AU - Apriyantono A.
PY - 2019
SP - 57
EP - 62
DO - 10.5220/0009978200002833