Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures

I. Budaraga, D. Putra

2019

Abstract

Cocoa pod husks are agricultural waste whose management has not been done much. This waste is only used as animal feed and many are left alone. This research uses cocoa waste as raw material for making liquid smoke. This study aims to determine the antioxidant activity of liquid smoke of cocoa pod skin with differences in raw material water content and pyrolysis temperature. The moisture content of the raw material for cocoa pods is around 10-25% and the pyrolysis temperature is 200 - 400oC. Antioxidant analysis using the DPPH method by calculating the IC50 value of the liquid smoke of cocoa pods. The results showed that liquid smoke with low moisture content of raw materials and high pyrolysis temperatures produced high antioxidant activity values. IC50 value of liquid smoke of cocoa pods ranged from 107.33 - 268.97 ppm and AAI values ranged from 0.186 to 0.466. Treatment of 10% water content and pyrolysis temperature of 400oC is the best treatment.

Paper Citation

in Harvard Style

Budaraga I. and Putra D. (2019). Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures. In Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS, ISBN 978-989-758-466-4, pages 63-66. DOI: 10.5220/0009978400002833

in Bibtex Style

@conference{2nd sis19,
author={I. Budaraga and D. Putra},
title={Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures},
booktitle={Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS,},
year={2019},
pages={63-66},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009978400002833},
isbn={978-989-758-466-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd SEAFAST International Seminar - Volume 1: 2nd SIS,
TI - Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures
SN - 978-989-758-466-4
AU - Budaraga I.
AU - Putra D.
PY - 2019
SP - 63
EP - 66
DO - 10.5220/0009978400002833