Analysis of Added Value and Economic Feasibility in Mangosteen Derivative Products and Alternative Products in Leuwiliang Agropolitan Area

Dwi Nugroho, Dwi Nugroho, Muthia Kamila, Parwa Oryzanti, Andis Priswantoro, Karunia Cahyani, Dwi Maya, Radyum Ikono, Radyum Ikono, Ernan Rustiadi, Eriyatno, Nurul Rochman

2019

Abstract

Mangosteen (Garcinia mangostana L) is a superior commodity in the Leuwiliang agropolitan area, Bogor. However, currently mangosteen is only sold for export and local markets. This study aims (1) to analyze economic feasibility and changes in economic sensitivity and (2) analyze the value added of existing mangosteen derivative products and alternative derivative products that can be applied in the agropolitan area. The method used is the method of evaluating investment feasibility along with its sensitivity analysis and Hayami's method for analyzing the added value of each product. The results of the analysis of the added value of mangosteen derivative products and alternative products have higher added value than other products and better economic viability. Mangosteen Dodol Product, Mangosteen Peel Extract, and Tea Nano Mangosteen Peel Mangosteen Powder Drink and Mangosteen Syrup products are feasible to be carried out under normal conditions and sensitivity 1 and 2. Nano mangosteen tea and mangosteen syrup are mangosteen derivative products that have considerable added value than other products with added value of Rp. 106.791.000 and Rp. 227.916.000 per kilogram. The economic feasibility results indicate that nano mangosteen tea and mangosteen peel extract have feasibility criteria with a PBP value of less than 1 year; NPV amount Rp. 66.829.633 and Rp. 68.369.956 ; B/ C ratio of 1,61 and 2,13.

Paper Citation

in Harvard Style

Nugroho D., Kamila M., Oryzanti P., Priswantoro A., Cahyani K., Maya D., Ikono R., Rustiadi E., Eriyatno. and Rochman N. (2019). Analysis of Added Value and Economic Feasibility in Mangosteen Derivative Products and Alternative Products in Leuwiliang Agropolitan Area. In Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC, ISBN 978-989-758-467-1, pages 31-36. DOI: 10.5220/0009991900002964

in Bibtex Style

@conference{16th afc19,
author={Dwi Nugroho and Muthia Kamila and Parwa Oryzanti and Andis Priswantoro and Karunia Cahyani and Dwi Maya and Radyum Ikono and Ernan Rustiadi and Eriyatno and Nurul Rochman},
title={Analysis of Added Value and Economic Feasibility in Mangosteen Derivative Products and Alternative Products in Leuwiliang Agropolitan Area},
booktitle={Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,},
year={2019},
pages={31-36},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009991900002964},
isbn={978-989-758-467-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,
TI - Analysis of Added Value and Economic Feasibility in Mangosteen Derivative Products and Alternative Products in Leuwiliang Agropolitan Area
SN - 978-989-758-467-1
AU - Nugroho D.
AU - Kamila M.
AU - Oryzanti P.
AU - Priswantoro A.
AU - Cahyani K.
AU - Maya D.
AU - Ikono R.
AU - Rustiadi E.
AU - Eriyatno.
AU - Rochman N.
PY - 2019
SP - 31
EP - 36
DO - 10.5220/0009991900002964