Towards a Taxonomy for Buy Online Pick up in Store Service
Artem Bielozorov
School of Business, Maynooth University, Maynooth, Ireland
Keywords: Omnichannel, Channel Integration, Buy Online Pick up in Store, BOPIS, Service Taxonomy.
Abstract: Following the best practices in retail, along with home delivery, many companies also offer customers the
option to buy online and pick up in store (BOPIS). The paper provides insights into the essential components
of the BOPIS service conceptualized in the form of a taxonomy together with literature review on
omnichannel retail and channel integration quality dimensions. The data were collected through semi-
structured interviews and focus group discussion in the scope of case study with an Irish retailer. The study
represents a valuable contribution into the existing body of knowledge on omnichannel retail.
1 INTRODUCTION
Rapid technological development and diffusion of
innovations within retail industry keep changing the
nature of business strategies and interactions between
retailers and customers (Keeling et al., 2013).
However, digitalization of retail landscape brings
particular challenges to small and medium enterprises
(SMEs) as they are much more vulnerable to
technological disruptions than large retail networks
which can afford investing substantial funds into
technological development (Inman & Nikolova,
2017).
Along with adoption of the Internet technologies
in retail, many companies started offering buy online
pick up in store service to their customers on top of
home delivery option (Gao & Su, 2017).
The general design of the BOPIS service is
simple: the shopper orders online from a dedicated
website or a mobile application and then comes to the
pickup area to collect an order (Weber & Maier,
2020). Despite the apparent simplicity of the BOPIS
process, multiple versions, inconsistent operations,
and conflicting approaches of the same process model
are only some of the issues (Alotaibi, 2016; Smirnov
et al., 2012; Branco, 2014).
This paper attempts to systematically structure the
components of the BOPIS service through answering
the following research question:
RQ 1: What are the principles, requirements, and
objectives for the BOPIS service model?
The rest of the paper is structured as follows. First,
the author provides insights into omnichannel retail
concept and the BOPIS service as an essential step
towards channel integration. In the section 3, the
author describes the research design and data
collection methods used in the current study. Section
4 describes the BOPIS service taxonomy built upon
the collected data. Discussion about limitations,
future steps, and implications for research and
practice is in the section 5.
2 LITERATURE REVIEW
2.1 Omnichannel Retail Concept
Along with rapid technology evolution and the
ongoing trend of digitalization, various channels,
such as brick-and-mortar stores, mobile phones,
social media, etc. have become available to customers
to interact with the retailers (Shen et al., 2018). In
many cases, however, introduction of a new channel
was stipulated by emerging market trends and
evolving customer needs. The channel
implementation process was mostly focused on
encouraging customers to make a decision in favour
of one or another channel (Chen et al., 2018) and has
not been subjected to thorough consideration and
planning (Klaus & Nguyen, 2013). And after having
the multiple channels implemented, retailers keep
managing these channels independently, which
results in information and operations inconsistency
(Saghiri et al., 2017). As a result, achieving the
Bielozorov, A.
Towards a Taxonomy for Buy Online Pick up in Store Service.
DOI: 10.5220/0010214202990308
In Proceedings of the 4th International Conference on Computer-Human Interaction Research and Applications (CHIRA 2020), pages 299-308
ISBN: 978-989-758-480-0
Copyright
c
2020 by SCITEPRESS Science and Technology Publications, Lda. All rights reserved
299
integration of information and services from multiple
available channels is becoming a high priority for
retailers (Lazaris & Vrechopoulos, 2014). To date the
majority of papers belonging to the service research
dedicated to embracement of online and offline
channels were trying to define the factors determining
consumers’ channel preference, treating online and
offline channels as competing forces (Chen et al.,
2018) and summarizing it as a multichannel retailing
(Beck & Rygl, 2015).
In the retail research, many authors use the term
multichannel as an umbrella concept to describe
different strategies, regardless of the channel
configuration (Beck & Rygl 2015; Verhoef et al.
2015). However, according to Neslin et al. (2006) and
Rigby (2011) incorporating all channel concepts
under the single term multichannel does not
appropriately describe the complexity of channel
integration and the seamless and interchangeable
nature of how the channels need to be designed and
used. Trenz (2015) also argues that there is a
mismatch between the concept of multichannel
strategy used in retail research and market realities
today as it cannot encompass the full complexity of
an evolving multichannel environment. Omnichannel
is perceived as an evolution of multichannel strategy
(Piotrowicz & Cuthbertson, 2014) and represents an
attempt to establish a borderless cross-channel
communication ecosystem (Verhoef et al., 2015)
where services and interactions with customers are
coordinated across areas of advertisement,
information access, inventory management, products,
and pricing, order fulfilment, as well as customer
service (Li et al., 2018). Therefore, the authors keep
embracing the term omnichannel management to
capture and express the new capabilities and features
of this advanced channel management concept (Beck
& Rygl 2015; Brynjolfsson et al. 2013; Verhoef et al.
2015; Trenz, 2015; Lazaris & Vrechopoulos, 2014;
Shen et al., 2018; Saghiri et al., 2017).
However, since the terms multichannel and
omnichannel are often used interchangeably a lack of
distinction regarding the underlying concept exists.
The author made an attempt to capture the unique and
fundamental features of both strategic approaches to
reduce ambiguity around these concepts. Based on
the previous studies, the author conducted a literature
review of the major differences between omnichannel
and multichannel concepts, provided in Table 1.
Table 1: Differentiation of multichannel and omnichannel.
Based on: Mirsch et al., 2016; Picot-Coupey et al., 2016;
Juaneda-Ayensa et al., 2016; Verhoef et al., 2015; Beck &
Rygl 2015.
Multichannel Omnichannel
Definition
A siloes
approach
where
channels are
designed and
operated as
independent
entities.
A unified
approach that
manages
channels and
touchpoints in
a synergetic
way to allow
consumers to
have a
seamless
experience.
Channel
characteristics
Separate
channel
coexist and
compete with
each other.
Touchpoints
are integrated
within unified
channels to
allow smooth
flow of
information to
provide
seamless
experience.
Channel
management
Management
of the
channels and
touchpoints is
aimed to
optimize the
experience
with every
channel
separatel
y
.
The
management
of the
channels and
touchpoints is
synergetic
with the major
aim to provide
a unified
experience.
Channel
integration
No or limited
switching
between
channels
Easy and
seamless
switching
among all
touchpoints
and channels.
Retailers
Cannot fully
control the
integration of
all channels
Control full
integration of
all channels.
Customers
Perceive
interaction
with a single
channel.
Perceive
interaction
with entire
b
rand.
WUDESHI-DR 2020 - Special Session on User Decision Support and Human Interaction in Digital Retail
300
The researchers working on omnichannel concept
argue that although the retailers have recognized the
significance of omnichannel concept, the extent to
which such strategy can achieve the desired business
goals greatly depends on customers' perception and
usage of the delivered omnichannel service (Shen,
2018; Payne et al., 2017; Pantano & Viassone, 2015).
Previous research has regarded channel integration
and the resulting fluency of experience as the
essential enablers of omnichannel business success
(Saghiri, 2017; Verhoef et al., 2015; Cao & Li, 2015).
In their study Lee et al. (2019), Shen (2018) and
Hossain et al. (2019) state that channel integration
quality has a critical role in creating a positive
customer experience in the context of omnichannel
retailing. Therefore, the integration quality of parallel
channels should be regarded as the core element that
distinguishes omnichannel from multichannel
services.
2.2 Channel Integration Quality
Channel integration quality refers to omnichannel
retailer's ability to provide customers with seamless
shopping experiences across channels (Sousa & Voss,
2006; Lee et al., 2019). Subscribing to social
exchange theory (Blau, 1968) researchers argue that
omnichannel retailers' efforts invested into channel
integration quality will be valued by customers which
in turn will lead to enhanced experience among
customers and, ultimately, to desirable business
outcomes (Lee et al., 2019).
Following the systematic literature review
approach, proposed by Levy and Ellis (2006) the
author explored the channel integration quality
dimensions in the current literature and presented
them in the form of a concept matrix, demonstrated in
Table 2.
Google Scholar, Web of Science, Ebsco Host, and
Science Direct databases were searched for the
keywords namely “channel integration quality”,
“channel integration”, “integrated channels”,
“omnichannel” OR “omni-channel” with the
established time limit from 2004 and 2019. The first
round of search resulted in in 86 papers for further
elaboration. The author was further looking for the
keywords in the titles, abstracts, and sub-titles of the
selected papers. The major criterion at this step was a
sufficient number of keywords e.g. the manuscripts
should have contained at least three channel
integration quality criteria described in detail in order
to be considered. This step resulted into a pool of 43
papers. During the second part, the author read,
analysed, and interpreted the full texts to identify
elements that could assist in composing the concept
matrix and identified 19 papers, which were explicitly
describing the channel integration quality criteria.
These papers became a foundation for the concept
matrix.
2.3 Concept Matrix Construction
The systematic literature review resulted in the
concept matrix of channel integration quality
dimensions in their work identified new dimensions
of channel integration quality by conducting a
qualitative study through organizing twenty in-depth
interviews and two focus group discussions. Hossain
et al. (2019) identified the sub-dimensions of privacy
and security and service recovery accessibility which
were parts of the assurance quality dimension. These
dimensions in the current study due to their infancy
and insufficient literature coverage.
The thorough analysis of the concept matrix of
channel integration quality dimensions clearly
demonstrates that:
1. Process consistency dimension is less covered in
the literature to date compared to channel-service
configuration and content consistency
dimensions
2. Those authors who addressed the dimension of
process consistency in their work in the majority
of cases also covered both integrated order
fulfilment and channel reciprocity sub-
dimensions.
According to Sousa and Voss (2006) process
consistency in the context of channel integration
refers to the consistency of processes within
organization associated with managing different
channels. According to literature analysed, process
consistency dimension is comprised of two sub-
dimensions namely integrated order fulfilment and
channel reciprocity.
Integrated order fulfilment enables retailers to
provide logistical support at one channel for products
purchased at other channels (Oh et al., 2012). Usually
it realized in the form of buying a product online and
picking it up in store (BOPIS), returning a product
which has been purchased online in-store or
providing post-purchase service by online support
team for products purchased in brick-and-mortar
store (Oh et al., 2012; Wu & Chang, 2016; Yong-zhi,
2014).
Channel reciprocity refers to the absence of any
one type of channel dominance over another channel;
instead, both channels are designed to support each
other (Chan & Pan, 2005).
Towards a Taxonomy for Buy Online Pick up in Store Service
301
Table 2: Channel integration quality dimensions.
In the context of channel reciprocity, customers
utilize both channels, not because they prefer one
channel to another, but because there are more
advantages to using both channel synergistically (Lee
& Kim, 2010). When channels are designed
reciprocally customers can purchase products via
online channels and then pick them up at the brick-
and-mortar retailer at their convenience (Lee & Kim,
2010).
When asked about omnichannel priorities, the
retail companies surveyed by Forrester Research
reported that fulfilment initiatives is a top priority
among the other channel integration programs.
Furthermore, among all omnichannel fulfilment
activities, that enable customers to buy online and
pick up in store (BOPIS) is regarded as the most
important one (Forrester, 2014). According to Retail
Systems Research (RSR), as of June 2013, 64% of
retailers have implemented or consider
implementation of BOPIS (RSR, 2013).
2.4 BOPIS Service
After introduction of the Internet in the customer
buying process, retailers, which used to operate a
single brick and mortar strategy, based on a physical
network of stores, were enabled to introduce a click-
and-mortar approach and combine the strength of
each channel (Dinner et al., 2014). In addition to
carrying out their traditional in-store shopping,
customers were enabled to do online purchases, with
an ease of offering 24/7 access, with home delivery
or in-store pickup (Jara et al., 2018). As BOPIS
“combines the strength of physical and online stores”
(Beck & Rygl, 2015), it can be classified into cross-
channel retailing. The concept of cross-channel retail
is also in line with the omnichannel management
paradigm, which views channels as seamlessly
integrated touchpoints, regardless of their position
(Verhoef et al., 2015).
Existing research on BOPIS has addresses a range
of aspects and concepts associated with this service.
In their work, Lewis et al. (2014) examined the
technology-related challenges that retailers encounter
when they aim to offer BOPIS service. Chatterjee
(2010) undertook an effort to establish which
customer characteristics (e.g., higher price
consciousness) can be used as a potential moderator
variable as a driver towards implementing BOPIS
service. In their research, Weber and Maier (2020)
explored how BOPIS can be used as a mean of
channel integration targeted at reducing competitive
research shopping. Gao and Su (2017) explored how
information availability and convenience serve as
drivers towards selecting BOPIS service among
shoppers. Oh et al. (2012) found out that BOPIS
options increase perception of convenience, which
leads to overall increase of consumer value of the
retailer.
Despite the seeming straightforwardness of the
BOPIS process, different design approaches,
inconsistent steps, and conflicting versions of the
same process model are only some of the issues that
have been listed (Alotaibi, 2016; Smirnov et al., 2012;
Branco, 2014). Existing research on channel
integration in the form of the BOPIS service in this
Information Transaction System Image ChannelReciprocity
Sousa&Voss(2006)

Chan&Pan(2005)
Berman&Thelen(2004)

Banerjee(2014)

Seck&Philippe(2013)

Hsiehetal.(2012)

Lee&Kim(2010)

Ohetal.(2012)

Wu&Chang(2016)

Madalenoetal(2007)

Pantano&Viassone(2015)

Bapat&Bapat(2015)
Whiteet
al.(2013)

Yuetal.(2011)

Hammerschimdt(2016)
Yongzhi(2014)

Lietal.(2018)

Leeetal.(2019)

Shenetal.(2018)

Authors
IntegratedOrder
Fulfillme nt
Channelserviceconfiguration
Contentconsistency
Breadthof
channelchoice
Transparencyof
channelservice
configuration
Integrat edinteractions
Processconsistency
WUDESHI-DR 2020 - Special Session on User Decision Support and Human Interaction in Digital Retail
302
regard and does not provide a full picture on what are
the essential elements of this process. The problem
addressed in this work is collection and
systematization of the elements required to build an
efficient BOPIS service within retail organizations.
This is an important step towards creation of a
reference BOPIS service model which would help
retailers configure and customize their existing
models to meet their business requirements (van der
Aalst et al., 2010; Reinhartz-Berger et al., 2010)
which is the step for further investigation and lies
beyond the scope of the current study.
3 RESEARCH METHOD
3.1 Case Study
The case study is a research strategy, which focuses
on understanding the dynamics present within
specific context. Case studies typically combine data
collection methods such as archives, interviews,
questionnaires, and observations with the subsequent
qualitative and quantitative evidence. Case studies
can be used to accomplish a number of goals: to
provide description, test theory, or generate theory
(Eisenhardt, 1989).
The retail company involved in the case study was
established over 50 years ago by the Irish government
with the aim to help local designers and
manufacturers grow into independent entrepreneurs
and to create extensive market of handcrafts in
Ireland. Today the company is one of the largest Irish
companies that sells high-quality design products
through numerous stores across the country and e-
Commerce platform with over 25 000 stock keeping
units (SKUs) including fashion, knitwear,
accessories, jewelleries, cutlery, art and other.
3.2 Semi-Structured Interviews
In order to reinforce the theoretical foundation, the
author was looking for eliciting the real business
challenges the company faces in their practice. The
most suitable approach at this stage of the research
was a semi-structured interview method. Semi-
structured interviews imply the use of an interview
guide with the set of predetermined questions aimed
to collect similar types of data from all interviewees,
where the researcher, however, is free to seek
clarification (probing) and vary the order and wording
of the questions (Doody & Noonan, 2013; David &
Sutton, 2004). Semi-structured interviews enable
researchers to word questions instinctively and
develop a conversational style during the interview
that focuses on the topic (Patton, 2002). According to
Dearnley (2005) the open nature of the questions in
semi-structured interviews encourages depth and
vitality, which can help researchers develop new
concepts and gain a deeper understanding of the
research topic.
3.3 Focus Group Discussion
Focus groups are aimed to investigate a clearly
defined area or set of issues (focus) in the context of
a group discussion (Stewart et al., 1990). With the
help of a moderator, a group of people discusses ideas
and thoughts on open-ended questions (Krueger,
2014).
In line with the method proposed by Tremblay et
al. (2010) the author has defined a sample size of six
participants for focus group discussion. Participants
were informed about the project before conducting a
discussion and participation in the discussion was
without any remuneration.
The questioning route designed according to
Trembley et al. (2010) provided a clear structure for
the moderator which enabled an extensive
communication. The questions were open-ended and
not suggestive and moderator was requested to be
only asking questions without indicating possible
answers. The questioning route consisted of 5
questions:
1. Principles: what are the principles for the BOPIS
process to be built upon?
2. Objectives: what are the key objectives when
designing BOPIS service?
3. Requirements: what are the requirements when
designing BOPIS service?
4. Planning: which steps of process planning are
systematic?
5. Methods: which methods and tools are applied to
support design of the BOPIS service?
The main objective of conducting the focus group
discussion at the partner organization was to elicit
practically relevant principles, requirements, and
objectives applied in real business settings when
designing BOPIS service model.
In order to reinforce findings collected during the
focus group discussion at the company, the author
conducted two semi-structured interviews with
Financial Director and Logistics Manager.
The objective of conducting the focus group
discussion and semi-structured interviews was to
enrich and improve the knowledge required to design
the taxonomy by collecting practically relevant
process principles, objectives, and requirements
Towards a Taxonomy for Buy Online Pick up in Store Service
303
considered by practitioners when designing BOPIS
service.
4 RESULTS
4.1 Taxonomy Development
Taxonomies represent a classification of objects that
helps researchers understand and analyse complex
domains (Nickerson et al., 2013). Taxonomies
provide a structure and an organization to the
knowledge of a field, thereby enabling researchers to
study the relationships between concepts and
hypothesize about these relationships (Glass &
Vessey, 1995).
In the course of the current work, the author
applied the deductive approach towards taxonomy
development. According to Nickerson et al. (2013)
the deductive approach implies that dimensions, and
characteristics are derived not from empirical cases
but instead from a solid theoretical and conceptual
foundation through a logical process.
The major purpose was to develop a useful
taxonomy and not necessarily the ‘best’ one as this
cannot be defined (Nickerson et al., 2013). According
to Nickerson et al. (2013) the usefulness of the
taxonomy can be measured through the range of
qualitative attributes:
the taxonomy is concise and contains a limited
number of dimensions and characteristics;
the taxonomy is robust and has a sufficient
number of dimensions and characteristics to
clearly classify and differentiate the objects of
research;
the taxonomy is comprehensive and according to
Doty and Glick (1994) ‘provides complete
descriptions of each type using the same set of
dimensions’;
the taxonomy is extendible and allows for being
compounded with additional elements and new
dimensions when new types of objects
discovered.
In the current study, the author has formalized a
taxonomy of the key elements required for creation of
the BOPIS service model: service principles, service
requirements, service objectives, enterprise
resources, and enterprise capabilities (higher-level
and lower-order capabilities). The proposed
taxonomy can be considered useful in line with the
qualitative characterises of the taxonomy usefulness
defined by Nickerson et al. (2013) as it has a concise
yet robust and comprehensive list of the elements
which can be extended if new dimensions of the
BOPIS service model appear.
Taxonomy is an essential step in building
conceptual model of the BOPIS service in the course
of the current study as “concepts and conceptual
frameworks at this level aim at identifying essences
in the research territory and their relationships”
(Iivari, 2007).
4.1.1 Service Principles, Requirements, and
Objectives
Service principles, requirements, and objectives were
elicited during focus group discussion and two semi-
structured interviews at the company. The mentioned
characteristics are essential components in the BOPIS
service model as they enable the BOPIS service
provision and serve as key constructs for the process
design. The identification of the principles,
requirements, and objectives for developing BOPIS
service is important for guiding the design of the
actual process model based on those elements. The
investigation of these service model components
provides the justification behind the design decisions
in relation to definition of the new strategic concepts.
4.1.2 Enterprise Resources & Capabilities
In line with the resource-based paradigm, resources
are considered as inputs that enable a firm to carry out
its activities through utilizing tangible and intangible
assets, organizational processes, firm attributes,
information, or knowledge which organization owns,
controls or has access to on a semi-permanent basis
to achieve business goals (Barney, 2001; Mata et al.,
1995; Helfat & Peteraf, 2003).
An enterprise capability represents an abstract
construct and refers to the ability of an organization
to perform, using organizational resources, with the
purpose of achieving a particular business goal
(Helfat & Peteraf, 2003; Henkel et al., 2014). In the
course of the current study, the author has included
the resources and capabilities outlined in the
taxonomy, as those are the essential ones for
supporting the design, development, deployment, and
operation of the BOPIS service according to the data
from practitioners the author has collected in the
scope of the current case study.
WUDESHI-DR 2020 - Special Session on User Decision Support and Human Interaction in Digital Retail
304
Figure 1: Taxonomy of the key elements of the BOPIS reference model.
5 SUMMARY & CONCLUSION
This work adds to the existing body of knowledge on
omnichannel retailing by examining the growing
phenomenon of cross-channel retail strategy through
the adoption of BOPIS service by small and medium
retailers. The efforts undertaken in this paper were
primarily aimed at the collection of key principles,
requirements, and objectives which were arranged
into a comprehensive BOPIS service taxonomy. The
author has carried out the empirical analysis using the
data from real business practitioner, hence biases due
to faulty recollection, false reporting, and demand
effects are reduced. This paper makes a contribution
to our understanding of service models through
providing an empirical support for a BOPIS service
modelling not previously found in the literature and
insights into structuring principles, requirements, and
objectives of the service.
Mapping the elements within service models in an
omnichannel environment can be often performed by
different employees, from different departments, for
different projects who have limited technical
expertise which results in multiple models of the
same process and can lead to losing a significant
number of person-days and open up possibilities to
introduce errors into the process (Branco et al., 2014).
This study helps retail managers identify and
distinguish components required to design a
successful BOPIS service.
The future step is structuring the discovered
BOPIS process elements into a comprehensive
BOPIS reference service model which would be able
to capture proven practices and in the retail domain
and meet the requirements of individual companies.
The findings and contributions of the current work
are constrained by a certain number of limitations,
which provide opportunities for further research. The
first thing to consider is that the author follows the
interpretivist approach where the results conform to the
available action-prospects and the researcher’s "world
view" is the strongest determining factor in explaining
the phenomenon (Mullarkey & Hevner, 2019). It
should be also noted that the actual use of the
taxonomy in order to design and implement a long-
term oriented BOPIS service in organizational practice
would not be possible in the short term. Furthermore,
the implications the service implementation is going to
bring in the form of the concrete results e.g. new
processes or increased turnover would take additional
time to be visible and measurable. It would hardly be
possible to identify the direct causal relation between
actions and measures taken due to process model
implementation and specific quantifiable outcomes in
organizational practice.
Towards a Taxonomy for Buy Online Pick up in Store Service
305
ACKNOWLEDGEMENTS
The present work was conducted within the training
network project PERFORM funded by the European
Union’s Horizon 2020 research and innovation
program under the Marie Skłodowska-Curie grant
agreement No. 76539. This study reflects only the
authors’ view, the EU Research Executive Agency is
not responsible for any use that may be made of the
information it contains.
REFERENCES
Alotaibi, Y. (2016). Business process modelling challenges
and solutions: a literature review. Journal of Intelligent
Manufacturing, 27(4), 701-723.
Banerjee, M. (2014). Misalignment and its influence on
integration quality in multichannel services. Journal of
Service Research, 17(4), 460-474.
Bapat, D. (2017). Exploring the antecedents of loyalty in
the context of multi-channel banking. International
Journal of Bank Marketing.
Barney, J. B. (2001). Resource-based theories of
competitive advantage: A ten-year retrospective on the
resource-based view. Journal of management, 27(6),
643-650.
Beck, N., & Rygl, D. (2015). Categorization of multiple
channel retailing in Multi-, Cross-, and Omni Channel
Retailing for retailers and retailing. Journal of Retailing
and Consumer Services, 27, 170-178.
Berman, B., & Thelen, S. (2004). A guide to developing and
managing a well integrated multi channel retail
strategy. International Journal of Retail & Distribution
Management.
Blau, P. M. (1968). Social exchange. International
encyclopedia of the social sciences, 7, 452-457.
Branco, M. C., Xiong, Y., Czarnecki, K., Küster, J., &
Völzer, H. (2014). A case study on consistency
management of business and IT process models in
banking. Software & Systems Modeling, 13(3), 913-
940.
Brynjolfsson, E., Hu, Y. J., & Rahman, M. S. (2013).
Competing in the age of omnichannel retailing (pp. 1-
7). Cambridge, MA: MIT.
Cao, L., & Li, L. (2015). The impact of cross-channel
integration on retailers’ sales growth. Journal of
Retailing, 91(2), 198-216.
Chan, C. M., & Pan, S. L. (2005, August). Intertwining
Offline and Online Channels In Multi-Channel Public
Service Delivery: A Case Study. In Academy of
Management Proceedings (Vol. 2005, No. 1, pp. C1-
C6). Briarcliff Manor, NY 10510: Academy of
Management.
Chatterjee, P. (2010). Causes and consequences of ‘order
online pick up in-store’shopping behavior. The
International Review of Retail, Distribution and
Consumer Research, 20(4), 431-448.
Chen, Y., Cheung, C. M. K., & Tan, C. W. (2018).
Omnichannel business research: Opportunities and
challenges. Decision Support Systems, 109, 1–4.
David, M., & Sutton, C. D. (2004). Social research: The
basics (Vol. 74, No. 3). Sage.
Dearnley, C. (2005). A reflection on the use of semi-
structured interviews. Nurse researcher, 13(1).
Dinner, I. M., Heerde Van, H. J., & Neslin, S. A. (2014).
Driving online and offline sales: The cross-channel
effects of traditional, online display, and paid search
advertising. Journal of marketing research, 51(5), 527-
545.
Doody, O., & Noonan, M. (2013). Preparing and
conducting interviews to collect data. Nurse researcher,
20(5).
Doty, D. H., & Glick, W. H. (1994). Typologies as a unique
form of theory building: Toward improved
understanding and modeling. Academy of management
review, 19(2), 230-251.
Eisenhardt, K. M. (1989). Building theories from case study
research. Academy of management review, 14(4), 532-
550.
Forrester (2014). Customer desires vs. retailer capabilities:
Minding the omni-channel commerce gap. Technical
report, Forrester Consulting.
Gao, F., & Su, X. (2017). Omnichannel retail operations
with buy-online-and-pick-up-in-store. Management
Science, 63(8), 2478-2492.
Glass, R. L., & Vessey, I. (1995). Contemporary
application-domain taxonomies. IEEE Software, 12(4),
63-76.
Hammerschmidt, M., Falk, T., & Weijters, B. (2016).
Channels in the mirror: An alignable model for
assessing customer satisfaction in concurrent channel
systems. Journal of Service Research, 19(1), 88-101.
Helfat, C. E., & Peteraf, M. A. (2003). The dynamic
resourcebased view: Capability lifecycles. Strategic
management journal, 24(10), 997-1010.
Henkel, M., Bider, I., & Perjons, E. (2014, June).
Capability-based business model transformation. In
International Conference on Advanced Information
Systems Engineering (pp. 88-99). Springer, Cham.
Hossain, T. M. T., Akter, S., Kattiyapornpong, U., &
Dwivedi, Y. K. (2019). Multichannel integration
quality: A systematic review and agenda for future
research. Journal of Retailing and Consumer Services,
49, 154-163.
Hsieh, Y. C., Roan, J., Pant, A., Hsieh, J. K., Chen, W. Y.,
Lee, M., & Chiu, H. C. (2012). All for one but does one
strategy work for all?. Managing Service Quality: An
International Journal.
Iivari, J. (2007). A paradigmatic analysis of Information
Systems as a design science, forthcoming in
Scandinavian Journal of Information Systems. Draft
27p.
Inman, J.J. and Nikolova, H., 2017. Shopper-facing retail
technology: A retailer adoption decision framework
incorporating shopper attitudes and privacy concerns.
Journal of Retailing, 93(1), pp.7-28.
WUDESHI-DR 2020 - Special Session on User Decision Support and Human Interaction in Digital Retail
306
Jara, M., Vyt, D., Mevel, O., Morvan, T., & Morvan, N.
(2018). Measuring customers benefits of click and
collect. Journal of Services Marketing.
Juaneda-Ayensa, E., Mosquera, A., & Sierra Murillo, Y.
(2016). Omnichannel customer behavior: key drivers of
technology acceptance and use and their effects on
purchase intention. Frontiers in psychology, 7, 1117.
Keeling, K., Keeling, D., & McGoldrick, P. (2013). Retail
relationships in a digital age. Journal of Business
research, 66(7), 847-855.
Klaus, P., & Nguyen, B. (2013). Exploring the role of the
online customer experience in firms’ multi-channel
strategy: An empirical analysis of the retail banking
services sector. Journal of Strategic Marketing, 21(5),
429–442.
Krueger, R. A. (2014). Focus groups: A practical guide for
applied research. Sage publications.
Lazaris, C., & Vrechopoulos, A. (2014, June). From multi-
channel to “omnichannel” retailing: review of the
literature and calls for research. In 2nd International
Conference on Contemporary Marketing
Issues,(ICCMI) (Vol. 6).
Lee, H. H., & Kim, J. (2010). Investigating dimensionality
of multichannel retailer's cross-channel integration
practices and effectiveness: shopping orientation and
loyalty intention. Journal of Marketing Channels, 17(4),
281-312.
Lee, Z. W., Chan, T. K., Chong, A. Y. L., & Thadani, D. R.
(2019). Customer engagement through omnichannel
retailing: The effects of channel integration quality.
Industrial Marketing Management, 77, 90-101.
Levy, Y., & Ellis, T. J. (2006). A systems approach to
conduct an effective literature review in support of
information systems research. Informing Science, 9.
Lewis, J., Whysall, P., & Foster, C. (2014). Drivers and
technology-related obstacles in moving to multichannel
retailing. International Journal of Electronic
Commerce, 18(4), 43-68.
Li, Y., Liu, H., Lim, E. T. K., Goh, J. M., Yang, F., & Lee,
M. K. O. (2018). Customer’s reaction to cross-channel
integration in omnichannel retailing: The mediating
roles of retailer uncertainty, identity attractiveness, and
switching costs. Decision Support Systems, 109, 50–
60.
Madaleno, R., Wilson, H., & Palmer, R. (2007).
Determinants of customer satisfaction in a multi-
channel B2B environment. Total Quality Management
& Business Excellence, 18(8), 915-925.
Mata, F. J., Fuerst, W. L., & Barney, J. B. (1995).
Information technology and sustained competitive
advantage: A resource-based analysis. MIS quarterly,
487-505.
Mirsch, T., Lehrer, C., & Jung, R. (2016). Channel
integration towards omnichannel management: a
literature review.
Mullarkey, M. T., & Hevner, A. R. (2019). An elaborated
action design research process model. European
Journal of Information Systems, 28(1), 6-20.
Neslin, S. A., Grewal, D., Leghorn, R., Shankar, V.,
Teerling, M. L., Thomas, J. S., & Verhoef, P. C. (2006).
Challenges and opportunities in multichannel customer
management. Journal of service research, 9(2), 95-112.
Nickerson, R. C., Varshney, U., & Muntermann, J. (2013).
A method for taxonomy development and its
application in information systems. European Journal
of Information Systems, 22(3), 336-359.
Oh, L. B., Teo, H. H., & Sambamurthy, V. (2012). The
effects of retail channel integration through the use of
information technologies on firm performance. Journal
of operations management, 30(5), 368-381.
Pantano, E., & Viassone, M. (2015). Engaging consumers
on new integrated multichannel retail settings:
Challenges for retailers. Journal of Retailing and
Consumer Services, 25, 106-114.
Patton, M. Q. (2014). Qualitative research & evaluation
methods: Integrating theory and practice. Sage
publications.
Payne, E. M., Peltier, J. W., & Barger, V. A. (2017). Omni-
channel marketing, integrated marketing
communications and consumer engagement. Journal of
Research in Interactive Marketing.
Picot-Coupey, K., Huré, E., Piveteau, L., Towers, N., &
Kotzab, H. (2016). Channel design to enrich customers’
shopping experiences: synchronizing clicks with bricks
in an omni-channel perspective-the Direct Optic case.
International Journal of Retail & Distribution
Management.
Piotrowicz, W., & Cuthbertson, R. (2014). Introduction to
the Special Issue Information Technology in Retail:
Toward Omnichannel Retailing. International Journal
of Electronic Commerce, 18(4), 5–16.
Reinhartz-Berger, I., Soffer, P., & Sturm, A. (2010).
Extending the adaptability of reference models. IEEE
Transactions on Systems, Man, and Cybernetics-Part
A: Systems and Humans, 40(5), 1045-1056.
Rigby, D. (2011). The future of shopping. Harvard business
review, 89(12), 65-76.
RSR (2013). Omni-channel 2013: The long road to
adoption
Saghiri, S., Wilding, R., Mena, C., & Bourlakis, M. (2017).
Toward a three-dimensional framework for omni-
channel. Journal of Business Research, 77, 53-67.
Seck, A. M., & Philippe, J. (2013). Service encounter in
multi-channel distribution context: virtual and face-to-
face interactions and consumer satisfaction. The
Service Industries Journal, 33(6), 565-579.
Shen, X. L., Li, Y. J., Sun, Y., & Wang, N. (2018). Channel
integration quality, perceived fluency and omnichannel
service usage: The moderating roles of internal and
external usage experience. Decision Support Systems,
109, 61-73.
Smirnov, S., Weidlich, M., Mendling, J., & Weske, M.
(2012). Action patterns in business process model
repositories. Computers in Industry, 63(2), 98-111.
Sousa, R., & Voss, C. A. (2006). Service quality in
multichannel services employing virtual channels.
Journal of service research, 8(4), 356-371.
Stewart, D. W., & Shamdasani, P. N. (2014). Focus groups:
Theory and practice (Vol. 20). Sage publications.
Towards a Taxonomy for Buy Online Pick up in Store Service
307
Tremblay, M. C., Hevner, A. R., & Berndt, D. J. (2010).
Focus groups for artifact refinement and evaluation in
design research. Communications of the association for
information systems, 26(1), 27.
Trenz, M. (2015). The blurring line between electronic and
physical channels: Reconceptualising multichannel
commerce.
van der Aalst, W. M., Dumas, M., Gottschalk, F., Ter
Hofstede, A. H., La Rosa, M., & Mendling, J. (2010).
Preserving correctness during business process model
configuration. Formal Aspects of Computing, 22(3-4),
459-482.
Verhoef, P. C., Kannan, P. K., & Inman, J. J. (2015). From
multi-channel retailing to omni-channel retailing:
introduction to the special issue on multi-channel
retailing. Journal of retailing, 91(2), 174-181.
Weber, A., & Maier, E. (2020). Reducing Competitive
Research Shopping With Cross-Channel Delivery.
International Journal of Electronic Commerce, 24(1),
78-106.
White, R. C., Joseph-Mathews, S., & Voorhees, C. M.
(2013). The effects of service on multichannel retailers'
brand equity. Journal of Services Marketing.
Wu, J. F., & Chang, Y. P. (2016). Multichannel integration
quality, online perceived value and online purchase
intention. Internet Research.
Yong-zhi, Q. (2014). Empirical study on multi-channel
service quality and customer loyalty of retailers.
Journal of Electronic Commerce in Organizations
(JECO), 12(4), 1-12.
Yu, U. J., Niehm, L. S., & Russell, D. W. (2011). Exploring
perceived channel price, quality, and value as
antecedents of channel choice and usage in
multichannel shopping. Journal of Marketing Channels,
18(2), 79-102.
WUDESHI-DR 2020 - Special Session on User Decision Support and Human Interaction in Digital Retail
308