rende
ment
(%)
Sugar
product
ion
(tha
-1
)
T1: 0 – 0 – 0
– 300 – 200 –
100
11,63
b
92,60
d
6,44
b
5,97
d
T2: 0 – 40 – 0
– 300 – 200 –
100
13,45
ab
126,4
7
bc
7,59
ab
9,60a
b
T3: 0 – 40 – 1
– 300 – 200 –
100
13,61
ab
138,6
6
b
8,55
a
11,86
b
T4: 0 – 40 – 1
– 300 – 200 –
0
13,92
a
107,5
1
cd
7,60
ab
8,17
ab
T5: 6 – 40 – 1
– 300 – 200 –
100
12,55
ab
167,0
7
a
8,31
a
13,89
a
T6: 6 – 0 – 1
– 300 – 200 –
100
11,67
b
139,3
1
ab
8,35
a
11,64
ab
Means followed by the same letter in the same
column are not significantly different at the 0.05
HSD level.
The lowest sugar production is obtained when
sugarcanes are fertilized only by inorganic fertilizers
(T1). However, when inorganic fertilizers are applied
together with kettle ash, sugar production increased
significantly by about 60% (T2 vs T1). Furthermore,
when inorganic fertilizers are applied together with all
soil ameliorants, compost – kettle ash – dolomite, the
sugarcane productions increased significantly from
99% (T3 vs T1) to 133% (T5 vs T1). The data can
explain that compost, kettle ash, and dolomite
synergize with inorganic fertilizers to increase
sugarcane productions.
The mineralization of compost and kettle ash may
cause a soil acidity effect, but this effect was
neutralized by dolomite. Compost and kettle ash,
therefore, improve soil quality by improving soil air
circulation and releasing minerals. The application of
biochar like kettle ash increased cation exchange
capacity and the availability of phosphorous and
nitrogen (Gana, 2009). Compost used in this research
contain nitrogen (N), phosphorus (P
2
O
5
), and
potassium (K
2
O)each of 0,35%, 6,33% and 4,32%.
Kettle ash contain nitrogen (N), phosphorus (P
2
O
5
),
and potassium (K
2
O)each of 0,32%, 5,32% and
4,63%.
The application of compost as much as 6 t ha
-1
produced the higher of sugar. This yield was the same
to (Purwono, et al., 2011), which reports that the
higher sugar yield can be obtained from using 5 t ha
-1
of compost also state that the applications of compost
continuously over three years can significantly
increase sugar yield (Calcino, et al., 2009).
4 CONCLUSIONS
1. Soil ameliorants significantly improved growth
components such as root length up to 45 m, plant
height up to 2,89 m, stem diameter around 3,0
cm, and some tillers about 13 stems in one meter
of row.
2. Soil ameliorants were improving not only the
growth component but also the yield component
of sugarcane. When all soil ameliorant,
compost–kettle ash–dolomite, are applied
together with inorganic fertilizers, urea–
superphospates3 6–potassium chloride, sugar
production increase up to 100%.
REFERENCES
Amin H, Khan MJ, Jan MT, Rahman MA, Tariq JA, Hanif
M, et al., 2014, Effect of Different Tillage Practices on
Soil Physical Properties Under Wheat in Semi-Arid
Environment, Soil Env, Vol.33, No. 1.
Anderson DL, Hendrick JG, 1983, Subsoil Lime Injector,
Soil Science Society of American Journal, Vol. 47, 337-
339.
Calcino DV, Hurney AP, Scougall WP, Slattery HT, 2009,
Impact of Bedminster Compost on Sugarcane Crops,
Proceedings the 2009 Conference of the Australian
Society of Sugar Cane Technologists held at Ballina
New South Wales, pp. 345-354.
Gana AK, 2008, Effects of Organic and Inorganic
Fertilizers on Sugarcane Production, African Journal
General Agriculture, Vol. 4, No. 1.
Gana AK, 2009, Evaluation of the Residual Effect of Cattle
Manure Combinations with Inorganic Fertilizer and
Chemical Weed Control on the Sustainability of
Chewing Sugarcane Production at Badeggi Southern
Guinea Savannah of Nigeria, Middle-East Journal
Science Research, Vol. 4, No. 4, pp.282–7.
Gana AK, 2011, Counting: Soil Amendments Agent for the
Sandy Upland Sugarcane Ecology in Nigeria, Journal
of Agricultural Technology, Vol. 7, pp. 497–505.
Glasser B, J. Lehmann, W.Zech, 2002, Ameliorating
Physical and Chemical Properties of Highly Weathered
Soils in The Tropics with Charcoal: A Review, Biology
and Fertility of Soils, Vol. 35.
Mardianto S, Simatupang P, Hadi PU, Malian H, Susmiadi
A, 2005, Road Map and Development Policy of
National Sugar Plant, Jurnal Forum Penelitian Agro
Ekonomi, Vol. 23, No. 1.