Among other things, the amount of monetary
investments that contribute to the growth of
production volumes is reduced. There is also a saving
of labor, embodied in the main production assets, due
to more intensive use of equipment, etc. Practical
reality confirms that today the production capacity in
the Russian Federation is on average loaded by no
more than 60%. In a significant part of industrial
entities, the load is no more than 30%. Better
utilization of production capacity means, among other
things, faster turnover. And this greatly helps to solve
the problem of reducing the spread in the terms of
physical and moral wear and tear, increasing the rate
of renewal of fixed assets.
2 MATERIALS AND METHODS
Currently, the greenhouse industry in Russia is
developing due to the large-scale introduction of
modern agricultural technologies, equipment,
structures, selection achievements, optimization of
business processes, improvement of pre-sale
preparation of products, expansion of geography and
sales channels. According to Rosstat, over the past
three years, the Russian Federation has seen a small
but steady increase in greenhouse areas, which in
relative terms amounted to 11%. According to the
plans of the Ministry of Agriculture, by 2021 the size
of the production area should be increased by almost
one and a half times, that is, at least 2 thousand
hectares of greenhouses will be built (World, 2018).
Internal competition in the market of domestic
producers is actively developing, while its level
varies greatly depending on the region (Ananiev,
2019). The share of the TOP 10 regions accounts for
49% of the used areas of winter greenhouses, the
Saratov region takes the 8th place in this list.
Currently, the profitability of newly built greenhouse
complexes reaches 40%. The profitability of old
greenhouses, characterized by high energy
consumption and non-year-round harvest time, is 15-
30%. All this helps to significantly increase the
commercial attractiveness of growing vegetables in
greenhouses, not only for specialized, but also for
non-core investors. For this reason, the construction
of more than a hundred large (20 ha) and medium (10-
20 ha) greenhouses has already been announced. In
general, over the past 3 years, many interesting new
products have been introduced in Russia, which has
allowed the industry to constantly develop. In
addition, state support also contributes to the
development of the industry: compensation for the
cost of building greenhouses in the amount of 20%
(for the Far Eastern regions, compensation will be
25%) and soft loans-1-5% per year. From 2020 to
2022, 80 investment projects in the field of closed-
ground vegetable production have been approved in
Russia, including 50 projects that are already being
implemented, and 30 that are planned for
implementation. At the same time, the total annual
capacity was 937.6 thousand tons, the volume of
investments – 247.7 billion rubles (Russian market,
2020).
Further growth in the economic efficiency of
production is possible on the basis of a more complete
use of the production reserves of the agricultural
enterprise. Based on this, the key is to determine the
significant indicator/indicators that most
informatively characterize the production capabilities
of the organization. The main indicator is the
production capacity of the enterprise and the level of
its use. The production capacity of an agribusiness
enterprise is the ability of fixed assets assigned to it
to the maximum allowable volume of a certain type
of product in the most efficient use of existing
equipment and production areas. At the same time,
the applied technologies and the organization of
production should be as perfect as possible. The
production capacity of an agricultural enterprise is an
estimated indicator of the maximum or optimal
volume of production for a certain period (decade,
month, quarter, year). The optimal volume of
production is calculated to determine the moment
when the volume of products produced will meet the
needs of the market, as well as the necessary stock of
finished products in case of changes in the market
situation or unforeseen circumstances. The
determination of the maximum possible volume of
products produced is necessary in order to identify its
reserve in cases where the agro-industrial entity
performs the maximum possible operation. In
practice, an annual production plan (production
program) is developed, which allows you to visualize
the production capacity of an economic unit. The
assessment of production capacities of enterprises is
carried out to analyze the level of technical equipment
of production. This will allow us to determine the
intra-production reserves for increasing the efficiency
of using production capacities. Insufficient use of the
production capacity of agro-industrial enterprises
contributes to an increase in the share of fixed costs,
an increase in the cost price and a decrease in
profitability. In this regard, it is necessary to identify
analytically the changes that have occurred in the
production capacity of an economic entity, the
completeness of its use and the impact of these
characteristics on cost, profit, break-even and other