Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students

Miftahul Hudayat, Titah Nurul Lathifah, Roza Qoni Hadza, Nurul Inayah Tompo, Nurhidayat Nurhidayat, Yessy Kurniati

2021

Abstract

Halal food is very important for a Muslim. The younger generation needs to have a positive attitude towards halal food. This attitude can be influenced by knowledge and religiosity. This study wanted to see the relationship between knowledge and religiosity with attitudes towards halal food in Muslim students. The study was conducted with a cross sectional design using an online questionnaire. Samples were taken using purposive method and 124 samples were selected. The instrument used is a questionnaire that has been tested for validity and reliability. Data analysis was performed with SPSS using the chi-square test with a significance of p<0.05. The results showed that knowledge (p = 0.007) and religiosity (p = 0.000) were significantly related to attitudes towards halal food in Muslim students. Efforts are needed to increase knowledge and religiosity in students so that they will have a good attitude towards halal food

Paper Citation

in Harvard Style

Hudayat M., Lathifah T., Hadza R., Tompo N., Nurhidayat N. and Kurniati Y. (2021). Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students. In Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH, ISBN 978-989-758-542-5, pages 265-274. DOI: 10.5220/0010756600003235

in Bibtex Style

@conference{icsdh21,
author={Miftahul Hudayat and Titah Nurul Lathifah and Roza Qoni Hadza and Nurul Inayah Tompo and Nurhidayat Nurhidayat and Yessy Kurniati},
title={Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students},
booktitle={Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH,},
year={2021},
pages={265-274},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010756600003235},
isbn={978-989-758-542-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH,
TI - Relationship between Knowledge and Religiosity with Attitudes towards Halal Food in Muslim Students
SN - 978-989-758-542-5
AU - Hudayat M.
AU - Lathifah T.
AU - Hadza R.
AU - Tompo N.
AU - Nurhidayat N.
AU - Kurniati Y.
PY - 2021
SP - 265
EP - 274
DO - 10.5220/0010756600003235