Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour

Mia Srimiati, Mia Srimiati, Clara Kusharto, Faisal Anwar, Heni Rachmawati, Utari Yunitaningrum Kartini, N. A. Shofiyyatunnisaak

2021

Abstract

Nanosized particle can improve the bioavailability of nutrients, but the effect on nutrient content has not been widely studied. This study aims to analyze the influence of nanotechnology on the nutritional and amino acid contents of liquid food formula containing catfish flour and Moringa leaves flour. We used ball miller to make nano particle of catfish and moringa leaves flour, then we use the flour to make an instant liquid formula. We performed the proximate, mineral, and amino acid analysis. Statistical analysis was performed using the ANOVA test to determine the difference in the nutritional content of nano liquid food formula and non-nano liquid food formula. The water, Fe, Zn, Se, and Cu content of non-nano liquid food formula was significantly higher than that of nano liquid food formula, but not for carbohydrate. Nano liquid food formula had significantly higher amino acid content of serine, glutamic acid, valine, alanine, lysine, aspartic acid, leucine, cysteine, methionine, and tryptophan, while the amino acid content of phenylalanine, arginine, glycine, tyrosine, threonine, and histidine was significantly higher in the non-nano liquid food formula. In conclusion, the nanotechnology process gives different effects on the characteristics of nutrients.

Paper Citation

in Harvard Style

Srimiati M., Kusharto C., Anwar F., Rachmawati H., Kartini U. and Shofiyyatunnisaak N. (2021). Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour. In Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH, ISBN 978-989-758-542-5, pages 249-256. DOI: 10.5220/0010759000003235

in Bibtex Style

@conference{icsdh21,
author={Mia Srimiati and Clara Kusharto and Faisal Anwar and Heni Rachmawati and Utari Yunitaningrum Kartini and N. A. Shofiyyatunnisaak},
title={Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour},
booktitle={Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH,},
year={2021},
pages={249-256},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010759000003235},
isbn={978-989-758-542-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Social Determinants of Health - Volume 1: ICSDH,
TI - Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour
SN - 978-989-758-542-5
AU - Srimiati M.
AU - Kusharto C.
AU - Anwar F.
AU - Rachmawati H.
AU - Kartini U.
AU - Shofiyyatunnisaak N.
PY - 2021
SP - 249
EP - 256
DO - 10.5220/0010759000003235