Analysis of Display Cabinet Temperature and Humidity Condition for Fresh Fish Displayed

I Dewa Made Cipta Santosa, I Waisnawa, I Wirajati, I Dinata, I Dinata

2021

Abstract

Fresh fish products are highly consumed and become very interesting local culinary to support tourism development. In nowadays, restaurants, cafes, and others food centre do not provide a cooling system for display cabinets. This condition causes an impact that the quality of fresh fish was not so good and hygienic for international standard food. Thus, this study aims to investigate the quality of fish products in display cabinets based on temperature and humidity during storage and compared with the investigation of the Coefficient of Performance (COP) of the cooling system dan frost condition. This research was conducted by experimental method. A display cabinet has been built with energy sourced from integration solar energy and the national grid electricity (PLN). The results showed that optimization of storage conditions is temperature of -0,6 o C and humidity of 95% that can keep the product quality fresh and hygienic. However, this prototype can reach the standard temperature very well but not to humidity which only reach in average 60%. In future will develop a specific humidifier with low energy and integrated with de-frost control dan infiltration control to get low energy display cabinet for storage fresh fish, so that operating costs can be reduced.

Paper Citation

in Harvard Style

Dewa Made Cipta Santosa I., Waisnawa I., Wirajati I. and Dinata I. (2021). Analysis of Display Cabinet Temperature and Humidity Condition for Fresh Fish Displayed. In Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES, ISBN 978-989-758-615-6, pages 254-258. DOI: 10.5220/0010943300003260

in Bibtex Style

@conference{icast-es21,
author={I Dewa Made Cipta Santosa and I Waisnawa and I Wirajati and I Dinata},
title={Analysis of Display Cabinet Temperature and Humidity Condition for Fresh Fish Displayed},
booktitle={Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES,},
year={2021},
pages={254-258},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010943300003260},
isbn={978-989-758-615-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES,
TI - Analysis of Display Cabinet Temperature and Humidity Condition for Fresh Fish Displayed
SN - 978-989-758-615-6
AU - Dewa Made Cipta Santosa I.
AU - Waisnawa I.
AU - Wirajati I.
AU - Dinata I.
PY - 2021
SP - 254
EP - 258
DO - 10.5220/0010943300003260