Multimodal Analysis of User-recipes Interactions

Emilija Georgievska, Martina Stojanoska, Sanja Mishovska, Tome Eftimov, Dimitar Trajanov

2022

Abstract

A good diet is essential for good health and nutrition, but also as a way of expressing and feeling good. Culinary and food recommender systems are becoming increasingly popular at a time when people are facing fast-paced lifestyles. In this paper, we are analysing interactions between users and recipes in order to make food recommendations based on their previous behaviour which would result in higher personalization for every single person. This also raises the question of whether people stick to what they know well or are open to new suggestions, or do personal recommendations lead to more homogeneity.

Paper Citation

in Harvard Style

Georgievska E., Stojanoska M., Mishovska S., Eftimov T. and Trajanov D. (2022). Multimodal Analysis of User-recipes Interactions. In Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - Volume 5: HEALTHINF; ISBN 978-989-758-552-4, SciTePress, pages 689-696. DOI: 10.5220/0010902800003123

in Bibtex Style

@conference{healthinf22,
author={Emilija Georgievska and Martina Stojanoska and Sanja Mishovska and Tome Eftimov and Dimitar Trajanov},
title={Multimodal Analysis of User-recipes Interactions},
booktitle={Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - Volume 5: HEALTHINF},
year={2022},
pages={689-696},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010902800003123},
isbn={978-989-758-552-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC 2022) - Volume 5: HEALTHINF
TI - Multimodal Analysis of User-recipes Interactions
SN - 978-989-758-552-4
AU - Georgievska E.
AU - Stojanoska M.
AU - Mishovska S.
AU - Eftimov T.
AU - Trajanov D.
PY - 2022
SP - 689
EP - 696
DO - 10.5220/0010902800003123
PB - SciTePress