An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure

Sareh Zarshenas, Sareh Zarshenas, Nathalie Bier, Nathalie Bier, Helene Pigot, Sylvain Giroux, Patricia Briskie Semeniuk, Melanie Couture, Carolina Bottari, Carolina Bottari

2022

Abstract

In response to the long-lasting effects of cognitive impairments following acquired brain injury (ABI) on performing meal preparation safely and independently, our team has been working on developing a Cognitive Orthosis for coOKing (COOK) to meet these needs. In this paper, the concept mapping method was used to describe the processes and procedures of employing a user-centred design approach to develop this novel technology. For this purpose, a mixed methodology including qualitative and quantitative studies was conducted for needs analysis, prototype design, prototype evaluation, and technology validation via the examination of the usability and feasibility of COOK within real-life contexts. Our comprehensive studies have shown that COOK is a promising technology for meal preparation by individuals with severe ABI. Further study is warranted/in progress to develop a therapist’s interface to tailor the required type and level of assistance to a broader population with cognitive deficits of varying severity.

Paper Citation

in Harvard Style

Zarshenas S., Bier N., Pigot H., Giroux S., Semeniuk P., Couture M. and Bottari C. (2022). An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure. In Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 4: Smart CommuniCare, ISBN 978-989-758-552-4, pages 921-928. DOI: 10.5220/0010933900003123

in Bibtex Style

@conference{smart communicare22,
author={Sareh Zarshenas and Nathalie Bier and Helene Pigot and Sylvain Giroux and Patricia Semeniuk and Melanie Couture and Carolina Bottari},
title={An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure},
booktitle={Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 4: Smart CommuniCare,},
year={2022},
pages={921-928},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010933900003123},
isbn={978-989-758-552-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 15th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 4: Smart CommuniCare,
TI - An Assistive Technology for Cognition to Support Meal Preparation: The Concept Map of a User-centred Design Process and Procedure
SN - 978-989-758-552-4
AU - Zarshenas S.
AU - Bier N.
AU - Pigot H.
AU - Giroux S.
AU - Semeniuk P.
AU - Couture M.
AU - Bottari C.
PY - 2022
SP - 921
EP - 928
DO - 10.5220/0010933900003123