Advances in the Mechanism of Action, Characteristics, and Applications of Alginate Lyases

Guanchu Ma, Chen Zhao, Chen Zhao, Kunlun Li, Le Su, Song Zhang, Qiulin Yue, Lin Zhao

2022

Abstract

Alginate is a natural polysaccharide. Alginate lyase could break the glycosidic bonds by ß-elimination and form the unsaturated double bonds to complete the degradation of alginate. With the development of enzyme resources, screening and extracting valuable enzymes from various organisms and developing polysaccharide degradation products have become an important aspect of the development of biological resources. Combining various researches, this paper summarizes the research progress of alginate lyase in recent years from the mechanism of action mechanism, enzyme characterizations and enzyme application.

Paper Citation

in Harvard Style

Ma G., Zhao C., Li K., Su L., Zhang S., Yue Q. and Zhao L. (2022). Advances in the Mechanism of Action, Characteristics, and Applications of Alginate Lyases. In Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB, ISBN 978-989-758-595-1, pages 75-78. DOI: 10.5220/0011181800003443

in Bibtex Style

@conference{icbeb22,
author={Guanchu Ma and Chen Zhao and Kunlun Li and Le Su and Song Zhang and Qiulin Yue and Lin Zhao},
title={Advances in the Mechanism of Action, Characteristics, and Applications of Alginate Lyases},
booktitle={Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,},
year={2022},
pages={75-78},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011181800003443},
isbn={978-989-758-595-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,
TI - Advances in the Mechanism of Action, Characteristics, and Applications of Alginate Lyases
SN - 978-989-758-595-1
AU - Ma G.
AU - Zhao C.
AU - Li K.
AU - Su L.
AU - Zhang S.
AU - Yue Q.
AU - Zhao L.
PY - 2022
SP - 75
EP - 78
DO - 10.5220/0011181800003443