and preventing H7N9 epidemics. In this study, we
used a Richards model, generalized linear model and
generalized additive model to investigate the
associations between incidence decline and LPM
closure, and to infer the effects of climatic factors on
H7N9 transmission. Two insights arising from our
results could provide meaningful clues for
policymakers to implement effective interventions on
H7N9 infection.
First, we found that the turning points of the four
epidemic waves occurred exactly at one week after
closing LPMs. Before the turning points, human cases
had the potential to increase exponentially. After that,
the numbers began to decelerate. During 2013/14 and
2014/15 epidemic seasons in Guangdong, human
infections were sporadically reported in December.
The local governments successively closed LPMs in
early January. In this cases, we found that the turning
points occurred in mid-January. The H7N9 epidemic
in 2015/16 season is less serious, and only a few
LPMs were closed in January 2016. We found that the
turning points was relatively late, occurring on
February 3. H7N9 outbreak in 2016/17 season was
much earlier, where human cases were recorded from
mid-December. The Guangdong government
responded very quickly and instructed the local
authorities to close LMPs. Consequently, we found
that the turning point occurred in late December. In
short, we found that the turning points occurring after
about one week of LPM closure. Such time lag could
be related to the latent period of H7N9 virus in human
and poultry. Our results indicated that closing LPMs
can effectively reduce human H7N9 infections, which
is consistent with previous findings (Yu 2014, Wu
2014, Adam 2015, Zhu 2021).
Second, we found that the change in human H7N9
infections appears to be most closely correlated with
change in temperature at lags of 1-3 weeks,
meanwhile the changes in relative humidity seems to
be most correlated with change in H7N9 case number
at lag of 1-5 weeks. Our findings are consistent with
previous analysis, where they claimed that
temperature and humidity are the dominant variables
for H7N9 transmission (Tao 2018, Li 2015, Zhang
2015, Hu 2015). This can be explained by changes in
virus activity under different climate conditions. Low
temperature and humidity favoured the survival and
transmission of H7N9 viruses during its outbreak, and
can also directly/indirectly affect people’s behaviour,
making them more vulnerable to H7N9 viruses (Tao
2018, Hu 2015). Further understanding of the impact
of socio-ecological factors on the incidence of H7N9
with the development of early warning system can be
useful and important in the control and prevention of
H7N9.
In summary, we have detected the turning points
of the four H7N9 epidemic waves, and clarified the
potential relationship between human cases and
temperature as well as relative humidity. Our results
indicated that closing LPMs can significantly reduce
human infections, and LPM closure and climatic
factors played a role in the seasonality of H7N9
transmission.
In addition to climate, human activities and
contact with live poultry could be the important
factors contributed in the spread of H7N9.
Government regulation toward live poultry market
can modify the transmission pattern of H7N9. These
factors should be considered in future studies fur
guiding H7N9 control.
ACKNOWLEDGEMENTS
This article is supported by Guangxi Key Laboratory
of Cryptography and Information Security
(GCIS201707).
REFERENCES
Bao, C., Cui, L., et al. (2013). Live-animal markets and
influenza A (H7N9) virus infection. New England
Journal of Medicine, 2013 (368): 2337–2339.
Chen, L., Lin, X., et al. (2016). Diversity and evolution of
avian influenza viruses in live poultry markets, free-
range poultry and wild wetland birds in China. Journal
of General Virology, 97 (4): 844–854.
Chen, Y., Liang, W., et al. (2013). Human infections with
the emerging avian influenza A H7N9 virus from wet
market poultry: clinical analysis and characterisation of
viral genome. The Lancet, 381 (9881): 1916–1925.
Fourni´e, G., Pfeiffer, D. U. (2014). Can closure of live
poultry markets halt the spread of H7N9? The Lancet,
383(9916): 496–497.
Han, J., Jin, M., et al. (2013). Epidemiological link between
exposure to poultry and all influenza A (H7N9)
confirmed cases in Huzhou city, China, March to May
2013. Eurosurveillance, 18 (20): 32–7.
Hu, W., Zhang, W., et al. (2015). Weather variability and
influenza a (h7n9) transmission in shanghai, china: A
bayesian spatial analysis. Environmental Research,
136: 405.
Hsieh, Y., Wu, J., et al. (2014). Quantification of bird-to-
bird and bird- to-human infections during 2013 novel
h7n9 avian influenza outbreak in china. Plos One, 9
(12): e111834.
Hsieh, Y., Chen, C. W. S. (2009). Turning points,
reproduction number, and impact of climatological