Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce

Xinyu Wang, Qingwen Li, Jie Hong, Zhidi Chen, Yi Gao, Xinxin Yi, Xiuzhi Gao

2022

Abstract

This study aimed to analyse eukaryotes in soil during the continuous cropping of lettuce. High-throughput sequencing technology was used to analyze the eukaryotes present in soil samples before and after crop planting, in order to provide data that will aid in alleviating the problems resulting from the continuous cropping of lettuce. The results showed that Trichocladium, Chlorosarcinopsis, Hindakia, Zea, Diploscapter and Tylenchorhynchus species were increased during continuous cropping. It indicates that the continuous cropping of lettuce affected the eukaryotic microbial community.

Paper Citation

in Harvard Style

Wang X., Li Q., Hong J., Chen Z., Gao Y., Yi X. and Gao X. (2022). Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce. In Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB, ISBN 978-989-758-595-1, pages 484-489. DOI: 10.5220/0011217900003443

in Bibtex Style

@conference{icbeb22,
author={Xinyu Wang and Qingwen Li and Jie Hong and Zhidi Chen and Yi Gao and Xinxin Yi and Xiuzhi Gao},
title={Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce},
booktitle={Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,},
year={2022},
pages={484-489},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011217900003443},
isbn={978-989-758-595-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,
TI - Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce
SN - 978-989-758-595-1
AU - Wang X.
AU - Li Q.
AU - Hong J.
AU - Chen Z.
AU - Gao Y.
AU - Yi X.
AU - Gao X.
PY - 2022
SP - 484
EP - 489
DO - 10.5220/0011217900003443