A Glance at Food Nutrition Components Analysis

Taizhu Li

2022

Abstract

With the development of economic, food safety gradually becomes an obvious part drawing our attention in life. As we all know, the food nutrients show closely connection to our human health. Sugar and fat are key players in diabetes, cardiovascular and cancer diseases and millions of people are suffering these diseases. Protein plays a vital role in our body as well, especially for the infants for whom the milk is their main source of energy supply so the quality of these food should be paid tightly attention to. In food industry, the food analysis methods should be diverse, and many well-established approaches already worked well for a longtime history, while during this time new and fantastic techniques always emerging and become a strong competes to the conventional ways. In this article, we will attempt to gather the existing analysis approaches for the main food components and show their advantages and disadvantages.

Paper Citation

in Harvard Style

Li T. (2022). A Glance at Food Nutrition Components Analysis. In Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH, ISBN 978-989-758-596-8, pages 356-361. DOI: 10.5220/0011370100003438

in Bibtex Style

@conference{ichih22,
author={Taizhu Li},
title={A Glance at Food Nutrition Components Analysis},
booktitle={Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH,},
year={2022},
pages={356-361},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011370100003438},
isbn={978-989-758-596-8},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH,
TI - A Glance at Food Nutrition Components Analysis
SN - 978-989-758-596-8
AU - Li T.
PY - 2022
SP - 356
EP - 361
DO - 10.5220/0011370100003438