3.5 DO Effect on the Degradation of
β-lactam Antibiotics and
Intermediates
Dissolved oxygen is an important element
affecting microbial metabolism. The
microorganisms involved in wastewater treatment
are mainly based in aerobic respiration. The DO in
the reactor must be guaranteed in order to maintain
normal aerobic respiration and physiological
metabolism of microorganisms in the active sludges.
So the low DO concentration has a seriously
negative effects, even worse, it decrease the
performance of the treatment reactor. While the high
DO contents would not only increase the operation
costs and reduce the feasibility of the treatment
process, but also increase decomposition of
pollutants, causing a lack of nutrients for
microorganisms, loosely structures of active sludges
and poor performance. Average removal efficiency
and effluent concentration of the target contaminants
during the 20 days’ active sludges domestication are
show in Fig.6. It shows that with the DO increased,
the degradation efficiency increased. There have a
little improvement between DO under 2.5 mg/L and
under 4.0 mg/L, while removal efficiency of 7-APA
decreased when DO contents increased. So
considered the more operation costs under a higher
DO contents, controlling the DO contents under 2.5
mg/L is more rational.
Figure 7: Different contaminants’ average removal
efficiency and average effluent concentration under
different DO (points represented concentration, columns
represented removal efficiency).
4 CONCLUSIONS
The degradation of the target contaminants in
different systems was determined using HPLC. Out-
added carbon sources can accelerate the degradation
and out-added-glucose system has higher removal
efficiency than sucrose and starch as the carbon
sources. And when the initial glucose concentration
the initial target contaminants concentration was
under 1:8, it has the best removal efficiency.
Investigating the effects of the pH on the
degradation of target contaminants in the glucose
system revealed that the degradation of 6-APA,
amoxicillin and ceftriaxone sodium accelerated
generally with the increasing pH, but which was a
little improvement compared with under pH=7. So
when pH around 7, all the target contaminants had a
rational removal efficiency.
The effect of temperature on the degradation of
target contaminants is strong. On the basis of the
experimental results, when temperature increased
from 288K to 298K, the degradation accelerated a
lot. While under 298k or 308K, the degradation was
similar. So main active microorganism were
mesophile.
DO also has a strong effect on the degradation.
Experiments results shows that with the DO contents
increased, the degradation increased. But there was a
small improvement between 2.5 mg/L and 4 mg/L.
Considered the operation costing, keep DO under
2.5 mg/L is more practical.
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