rice straw had no promoting effect on the growth of
plant height and stem diameter of peach seedlings.
Soluble sugar is an important product of plant
photosynthesis, and its content reflects the intensity
of photosynthesis (Gu 2016). Compared with the
control, the soluble protein content of peach
seedlings treated with rice straw did not change
significantly, indicated that the photosynthesis of
peach seedlings did not increase under the action of
rice straw. Studies have shown that rape straw
returning to the field can increase the aboveground
biomass of maize and improve the nitrogen
absorption of roots (Fu 2016). In this experiment,
rape straw treatment significantly increased the plant
height and stem diameter of peach seedlings which
was consistent with previous experiments. In this
experiment, through the processing of rape straw,
peach seedling soluble sugar content in the stem of
no significant differences compared with controls,
but in the stem, soluble sugar content was
significantly higher than control, preliminary
inference, after the rape straw processing peach
seedling can promote the storage of soluble sugar in
the stem. Maize straw is also widely used in
production, but its effect is not as good as that of
wheat straw and rice straw. In the study of Yue et al.
(Gong 2015), it shows that the application of maize
straw in production could increase soil water
content, but the decrease of soil temperature would
lead to the yield reduction of spring maize.
However, using maize straw in summer maize
planting can increase the yield (Zhang 2014). In this
experiment, compared with control, no significant
increase of maize straw application on plant height,
stem diameter and the content of soluble sugar of
peach seedlings. Studies have found that wheat
straw returning to the field can promote the growth
of maize seedlings, including increasing the stem
diameter and leaf width (Jiang 2014). Mulching with
wheat straw on the soil surface can improve the
yield and quality of pakchoi and tomato (An 2012).
In this experiment, compared with the control, the
plant height and stem diameter of peach seedlings
were significantly decreased after wheat straw
treatment, which was inconsistent with previous
studies. Compared with the control, the soluble
sugar content in stems of seedlings was significantly
decreased after wheat straw treatment, but the
soluble sugar content in the roots and leaves of the
seedlings was significantly higher than that of the
control.
ACKNOWLEDGMENTS
This work was financially supported by the Youth
Fund Project of Chengdu Agricultural College
(20QN04).
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