Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia

Muhammad Abdul Rauf, Budiyanti Wiboworini, Paramasari Dirgahayu

2022

Abstract

Red cabbage is a type of Brassica which is still seldom known to the public. Until now, its use has been limited to the preparation of salads without knowing the nutrition content. Earlier studies reported that red cabbage ethanol extract has a very high antioxidant activity with an IC50 of 44.64 ppm, but the making of the extract is relatively difficult for the public to implement. The aim of this study was to analyse the content of red cabbage juice varieties hibrida in terms of anthocyanin and vitamin C concentrations. Chemical analysis for anthocyanin and vitamin C was conducted in the food analysis laboratory in Politeknik Negeri Jember in May 2022 using theSpektrofotometri UV-Vis and Ph differential. The analytical results show that from 100 grams of red cabbage varieties hibrida obtain 60 ml in juice form and has an anthocyanine (284 1.414%) and vitamin C (62.05 0.198%) chemical concentration, The yield is greater than that of other varieties. In conclusion, red cabbage juice varieties hibrida had relatively high contains of anthocyanin and vitamin C chemicals compared with other white cabbage varieties and had potential health benefits.

Paper Citation

in Harvard Style

Abdul Rauf M., Wiboworini B. and Dirgahayu P. (2022). Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia. In Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH, ISBN 978-989-758-621-7, SciTePress, pages 69-73. DOI: 10.5220/0011647000003608

in Bibtex Style

@conference{icsdh22,
author={Muhammad Abdul Rauf and Budiyanti Wiboworini and Paramasari Dirgahayu},
title={Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia},
booktitle={Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,},
year={2022},
pages={69-73},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011647000003608},
isbn={978-989-758-621-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,
TI - Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia
SN - 978-989-758-621-7
AU - Abdul Rauf M.
AU - Wiboworini B.
AU - Dirgahayu P.
PY - 2022
SP - 69
EP - 73
DO - 10.5220/0011647000003608
PB - SciTePress