Effect of Potassium and Fiber Contains in Tomato (Solanum Lycopercium L) and Cucumber (Cucumis Sativus L) Juice to Lowering Blood Pressure of Hypertensive Patient at Primary Health Care Kebayoran Lama

Nursyifa Rahma Maulida, Hafidhah, Gunarti Yahya, Imas Arumsari

2022

Abstract

Hypertension is also a cause of death with 23.7% of the total 1.7 million deaths in Indonesia. Modification of food intake that contains high potassium, magnesium, and fiber, and low sodium is one of the alternative to reduce blood pressure (BP). The purpose of this study was to describe the effect of combination tomato-cucumber juice on lowering BP at Primary Health Care Kebayoran Lama in 2020. The quasi pre-experiment study was used as the study design with 30 patient of hypertension who have BP level >120/80 mmHg. The subject was divided into two groups consecutively (control and intervention group) to given the treatment. The intervention group received the juice made from 150g tomatoes and 100 g cucumber/day for 7 days. The result showed that there was a significant difference of systolic BP in the control (p=0,003) and intervention (p=0,001) group. The similar result revealed for diastolic BP between those group. Futhermore, the intervention group experienced higher lowering systolic and diastolic blood pressure compared to the control group significantly. Diet modification by giving combination juice (tomato and cucumber) as a treatment can be suggested by health professional for hypertensive patients on preventing complication disease caused high blood pressure.Nursyifa Rahma Maulida

Paper Citation

in Harvard Style

Maulida N., Hafidhah., Yahya G. and Arumsari I. (2022). Effect of Potassium and Fiber Contains in Tomato (Solanum Lycopercium L) and Cucumber (Cucumis Sativus L) Juice to Lowering Blood Pressure of Hypertensive Patient at Primary Health Care Kebayoran Lama. In Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH, ISBN 978-989-758-621-7, SciTePress, pages 118-122. DOI: 10.5220/0011662400003608

in Bibtex Style

@conference{icsdh22,
author={Nursyifa Rahma Maulida and Hafidhah and Gunarti Yahya and Imas Arumsari},
title={Effect of Potassium and Fiber Contains in Tomato (Solanum Lycopercium L) and Cucumber (Cucumis Sativus L) Juice to Lowering Blood Pressure of Hypertensive Patient at Primary Health Care Kebayoran Lama},
booktitle={Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,},
year={2022},
pages={118-122},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011662400003608},
isbn={978-989-758-621-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,
TI - Effect of Potassium and Fiber Contains in Tomato (Solanum Lycopercium L) and Cucumber (Cucumis Sativus L) Juice to Lowering Blood Pressure of Hypertensive Patient at Primary Health Care Kebayoran Lama
SN - 978-989-758-621-7
AU - Maulida N.
AU - Hafidhah.
AU - Yahya G.
AU - Arumsari I.
PY - 2022
SP - 118
EP - 122
DO - 10.5220/0011662400003608
PB - SciTePress