Eight Sweet Cherry Cultivars Were Evaluated Based on Principal Component Analysis

Xiaoli Ma, Xuefeng Liu, Pingwei Xiang, Xiangcheng Yuan, Mei Yang, Jian Liu

2022

Abstract

For comprehensive evaluation of eight varieties of sweet cherry introduced by WanZhou Chongqing, this study selected the survival rate, stem diameter, roughness in new shoots, new tip length, the density of bud, flower bud rate, leaf bud rate, density and fruit-set rate and other indicators, using principal component analysis method to evaluate the adaptability of sweet cherry in high altitude mountainous area in Wanzhou Chongqing. The results showed that Brooks was the best performer, Royamin the second, and Samitol the worst. This indicates that the use of principal component analysis to evaluate sweet cherry varieties can be used to rank the advantages and disadvantages of the experimental varieties in a concise way, and the scientific research can eliminate the differences caused by different measurement indicators due to different dimensions, which can reduce the systematic errors and improve the accuracy of the test.

Paper Citation

in Harvard Style

Ma X., Liu X., Xiang P., Yuan X., Yang M. and Liu J. (2022). Eight Sweet Cherry Cultivars Were Evaluated Based on Principal Component Analysis. In Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB; ISBN 978-989-758-638-5, SciTePress, pages 14-17. DOI: 10.5220/0012000600003625

in Bibtex Style

@conference{fsb22,
author={Xiaoli Ma and Xuefeng Liu and Pingwei Xiang and Xiangcheng Yuan and Mei Yang and Jian Liu},
title={Eight Sweet Cherry Cultivars Were Evaluated Based on Principal Component Analysis},
booktitle={Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB},
year={2022},
pages={14-17},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012000600003625},
isbn={978-989-758-638-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB
TI - Eight Sweet Cherry Cultivars Were Evaluated Based on Principal Component Analysis
SN - 978-989-758-638-5
AU - Ma X.
AU - Liu X.
AU - Xiang P.
AU - Yuan X.
AU - Yang M.
AU - Liu J.
PY - 2022
SP - 14
EP - 17
DO - 10.5220/0012000600003625
PB - SciTePress