A Preliminary Introduction to the Nature of Phenylalanine and Some Basic Reactions Related to It

Xiaoyue Shi

2022

Abstract

The primary object of this study is to survey the nature of phenylalanine, and to study some basic reactions or other information related to it. This is a working which is based on theoretical research. Detailed information has been acquired about dehydration and condensation reaction, ionisation in water, important metabolisms, or a disease called phenylketonuria and so on. The work has contributed to our present understanding of this aromatic amino acid, and is a good reference for beginners in Chemistry who are interested in this topic.

Paper Citation

in Harvard Style

Shi X. (2022). A Preliminary Introduction to the Nature of Phenylalanine and Some Basic Reactions Related to It. In Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB; ISBN 978-989-758-638-5, SciTePress, pages 138-142. DOI: 10.5220/0012003700003625

in Bibtex Style

@conference{fsb22,
author={Xiaoyue Shi},
title={A Preliminary Introduction to the Nature of Phenylalanine and Some Basic Reactions Related to It},
booktitle={Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB},
year={2022},
pages={138-142},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012003700003625},
isbn={978-989-758-638-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB
TI - A Preliminary Introduction to the Nature of Phenylalanine and Some Basic Reactions Related to It
SN - 978-989-758-638-5
AU - Shi X.
PY - 2022
SP - 138
EP - 142
DO - 10.5220/0012003700003625
PB - SciTePress