Determination of Potassium Iodate in Edible Salt by Potassium Iodide-Iodine-Starch System

Xinrong Wen, Xinrong Wen, Changqing Tu, Changqing Tu

2022

Abstract

In acidic medium, ki can react with kio3 to form i2, then i2 and starch form i2-starch blue complex with a maximum absorption wavelength of 596 nm. Beer's law is obeyed between the kio3 content and the absorbance of i2-starch blue complex. Base on this, the kio3 content can be determined indirectly. A novel method for the determination of potassium iodate in edible salt by potassium iodide-iodine-starch system has been established. The various effect factors on the determination of iodide by potassium iodide-iodine-starch system are investigated in detail. Under optimal conditions, when the mass concentration of kio3 is 0.4000~1.280 µg/ml, the linear regression equation is a=-0.0649+0.04702c (µg/ml) with the linear correlation coefficient is 0.9992. this proposed method had been successfully applied to determinate kio3 in edible salt, and the results agree well with those by standard method.

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Paper Citation


in Harvard Style

Wen X. and Tu C. (2022). Determination of Potassium Iodate in Edible Salt by Potassium Iodide-Iodine-Starch System. In Proceedings of the 4th International Conference on Biotechnology and Biomedicine - Volume 1: ICBB; ISBN 978-989-758-637-8, SciTePress, pages 21-26. DOI: 10.5220/0012012100003633


in Bibtex Style

@conference{icbb22,
author={Xinrong Wen and Changqing Tu},
title={Determination of Potassium Iodate in Edible Salt by Potassium Iodide-Iodine-Starch System},
booktitle={Proceedings of the 4th International Conference on Biotechnology and Biomedicine - Volume 1: ICBB},
year={2022},
pages={21-26},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012012100003633},
isbn={978-989-758-637-8},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Biotechnology and Biomedicine - Volume 1: ICBB
TI - Determination of Potassium Iodate in Edible Salt by Potassium Iodide-Iodine-Starch System
SN - 978-989-758-637-8
AU - Wen X.
AU - Tu C.
PY - 2022
SP - 21
EP - 26
DO - 10.5220/0012012100003633
PB - SciTePress