Food Safety Practices Among Homemakers During Covid-19 Pandemic in Kuncen Helmet, Banjarnegara District

Dyah Suryani, Herlina Aryunaningsih, Arihni Arihatal Jannah, Carrisa Araminta

2023

Abstract

Introduction: Foodborne diseasesare a public health problem often found in both developing and developed countries. The cause is food contaminated with bacteria, parasites, or harmful chemicals. Homemakers are expected to understand food safety practices so that the food served to their families is safe for consumption. This study aimed to determine the factors related to the food safety practices of homemakers during the COVID-19 pandemic in Kuncen Hamlet, Banjarmangu, and Banjarnegara.Methods: This study constitutes a quantitative investigation using a cross-sectional design. The population and sample in this study consisted of 48 homemakers. The sampling technique used in this research was total sampling, and the research instrument employed was a questionnaire. Data assessment used univariate and bivariate analysis with the Chi-Square statistical test.Results: The results of this study indicate that respondents have more good knowledge level, positive attitudes, sources of information, low economic status, and good food safety practices. Relationshipwere noted between knowledge level, attitudes, information sources, economic status,and food safety practices.Conclusion: In sum, a correlation was found between homemakers’ knowledge level, attitudes, sources of information, economic status, and food safety practices.

Paper Citation

in Harvard Style

Suryani D., Aryunaningsih H., Jannah A. and Araminta C. (2023). Food Safety Practices Among Homemakers During Covid-19 Pandemic in Kuncen Helmet, Banjarnegara District. In Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH; ISBN 978-989-758-727-6, SciTePress, pages 160-165. DOI: 10.5220/0012902600004564

in Bibtex Style

@conference{icsdh23,
author={Dyah Suryani and Herlina Aryunaningsih and Arihni Jannah and Carrisa Araminta},
title={Food Safety Practices Among Homemakers During Covid-19 Pandemic in Kuncen Helmet, Banjarnegara District},
booktitle={Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH},
year={2023},
pages={160-165},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012902600004564},
isbn={978-989-758-727-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH
TI - Food Safety Practices Among Homemakers During Covid-19 Pandemic in Kuncen Helmet, Banjarnegara District
SN - 978-989-758-727-6
AU - Suryani D.
AU - Aryunaningsih H.
AU - Jannah A.
AU - Araminta C.
PY - 2023
SP - 160
EP - 165
DO - 10.5220/0012902600004564
PB - SciTePress