coconut water, there are many amino acids such as
glutamate acid, arginine, leucine, lysine, proline,
aspartate acid, alanine, histidine, phenylalanine,
serine, cysteine and tyrosine. This allows the
reduction of lead levels in the blood (Anggraini,
2014).
The research of Jesuorsemwen et al. in 2016
determined the ameliorative effect of coconut water
on haematobiochemical changes due to lead
poisoning in wistar albino rats. For six weeks, sixty
rats were assigned to four groups. Lead 0.10g/l and
75 ml coconut (C. nucifera L.) water were given
orally for six weeks with the mean values of red
blood cells, mean corpuscular volume, mean
corpuscular haemoglobin, mean corpuscular
haemoglobin concentration, red blood cell
distribution width and platelets
, white blood cells,
lymphocytes, total cholesterol, triglyceride, high
density lipoprotein-cholesterol, low density
lipoprotein-cholesterol, low density lipoprotein-
cholesterol/ high density lipoprotein-cholesterol, and
total cholesterol/high density lipoprotein-cholesterol
indicate that coconut water could ameliorate effects
of lead toxicity.
The Javanese believe green coconut water (C.
nucifera L.) is an antidote to poison without knowing
what it is inside coconut water. This belief is passed
down through generations, so that when symptoms of
poisoning occur, parents often recommend
consuming green coconut water. Green coconut water
itself is one of traditional medicines based on the
local wisdom which are believed to be able to
neutralize toxins in the body. Throughout history,
humans have used medicinal plants therapeutically.
Minerals, plants, and animals traditionally have been
the main sources of drugs. The constituents of C.
nucifera have some biological effects, such as
antihelminthic, anti-inflammatory, antinociceptive,
antioxidant, antifungal, antimicrobial, and antitumor
activities (Lima et al., 2015).
Compared to other types of coconut, green
coconut water contains more bioactive enzyme called
tannins. Tannins are anti-toxic substances so that
green coconut water can decompose and remove
toxins in the body. Coconut water, aside from being a
fresh drink, also contains various minerals, vitamins,
and sugars as well as essential amino acids, so that it
can be categorized as a highly nutritious soft drink
and can cure various diseases.
Micronutrients in coconut water, such as
inorganic ions and vitamins, play vital roles in
helping the antioxidant defense system of the human
body (Evans & Halliwell, 2001). Some evidence
points toward an antioxidant action of coconut water.
From the research done by Loki & Rajamohan in
2003, administering coconut water (6 mL/100 g of
body weight) to female rats intoxicated with carbon
tetrachloride recovered the action of antioxidant
enzymes (superoxide dismutase and catalase levels)
and decreased lipid peroxidation. Coconut water is
also rich in L-arginine (30 mg/dL), which
significantly reduces the generation of free radicals
(Boger et al., 1995) and has antioxidant activity (Salil
& Rajamohan, 2001). It is rich with ascorbic acid (15
mg/100 mL) as well, which decreases lipid
peroxidation in rats (Das et al., 2001). Furthermore,
many parts of C. nucifera plants have proven to
contain phenolic compounds and flavonoids that
support antioxidant activity.
Coconut water contains antioxidants, such as
vitamin C, vitamin B1, vitamin B6, amino acids like
methionine, L-Arginine, selenium, cytokines, and
minerals. Lead that enters the body will generally
moves freely in the form of Pb (II) ions and
accumulates in body tissues. Accumulation occurs
due to the high affinity between Pb (II) ions and
sulfhydryl groups in amino acids. In coconut water,
there are many amino acids such as glutamate acid,
arginine, leucine, lysine, proline, aspartate acid,
alanine, histidine, phenylalanine, serine, cysteine and
tyrosine . This makes it possible to reduce blood lead
levels.
Basically, almost all heavy metals, such as Hg
and Cd, have high affinity for sulfhydryl (-SH) groups
in amino acids. The decrease in these groups causes a
decrease in the antioxidant system which is
characterized by a decrease in the activity of the
enzyme glutathione peroxidase (GPx). Decreased
glutathione (GSH) and H2O2 buildup will cause
oxidative stress on cells. Giving natural antioxidants
is an alternative to protect cell damage that occurs due
to metal poisoning. One source of natural
antioxidants is water of green coconut (C. nucifera
L.). As mentioned earlier, in coconut water there is an
amino acid in the form of methionine. Methionine
acts as a precursor in the formation of cysteine, which
is the main compound in synthesizing gluthionin in
the body. In addition, in coconut water there is L-
arginine which plays a role in mercury detoxification.