The pathogenesis of such neurodegenerative
condition still has not been established definitely and
involves multiple factors that influences several
systems, however it was known to be related to the
declining level of BDNF responsible for the loss of
the neuron function and structure.(Erickson et al.,
2012) BDNF has been known to have an important
roles in proliferation, differentiation, target
innervation, and survival of neurons of the central
and peripheral neuron system.(Tapia-Arancibia et al.,
2008). Lower levels of BDNF were also associated
with poorer memory. (Cunha, 2010)
Centella asiatica (CA), a small annual herb from
the family Apiaceae and native to Indonesia, India,
and many part of Asia has always been used widely
as a traditional medicines such as Aryuvedic
medicine, Chinese medicine, and many Southeast
Asian countries traditional medicine. (Lokanathan et
al., 2016). The CA, also known as pegagan in
Indonesia or gotu kola in India, have a significant
number of reviews on their medicinal uses along
with their supportive evidences (Gohil, Patel, &
Gajjar, 2010; Lokanathan et al., 2016; Orhan, 2012;
Rajakumari, 2010). Indicating the strong potential of
the plant in medicinal sector.
The primary active components of CA are
saponins (also called triterpenoid). (Singh & Rastogi,
1969) Saponins include asiaticoside, a trisaccharide
with aglycone asiatic acid, madecosside, and
madasiatic acid. These components are responsible
for some of the CA medicinal effects such as wound
healing and vascular effects. (Gohil et al., 2010)
CNS, cognitive, and antioxidant actions of CA
has been studied in many research and maybe due to
its brahmoside and brahminoside components, but
are yet to be confirmed by clinical studies. (Gohil et
al., 2010; Khotimah, Sumitro, Ali, & Widodo, 2015).
Khotimah et al also found that methanolic extract of
CA could increase the BDNF level in neuronal tissue
of Rattus noevegicus strain Wistar that were exposed
to lipopolysaccharide. (Khotimah, Riawan, &
Kalsum, 2009)
However, there has been a gap in the current
research, in which study of the neuroprotective
effects of the CA has never been demonstrated on a
subject with aging. Using 20-24 months old Sprague
Dawley rats, we hypothesized that treatment with
CA extract could effectively induce a
neuroprotective effect on old age rats, hence this
study aims to expand the knowledge in CA
specifically its effectiveness to the level of BDNF
found on the brain tissue of aged rats.
2 METHODS
2.1 Study Design & Subjects
The Sprague-Dawley (SD) young (2-3-month-old)
and aged (20-24-month-old) male rats, were obtained
from Research and Development Department of the
Ministry of Health. In total, there were 27 rats that
were used in this study. SD is a strain of albino rat
which is used in many researches because its
calmness and ease of handling.
Before the experiment, the rats were acclimatized
for 1 week with lighting of 12 hours (light on from
06:00 p.m. to 06:00 a.m.), constant room temperature
of 24
o
C, were given standard food and ad libitum
drink. The rats were divided into 4 groups: the aged
rats with no treatment as negative control, the aged
rats with treatment of CA extract (300mg/kgBW),
the aged rats with Vitamin E treatment of 6 IU and
the young rats. The Vitamin E treatment were used
as a positive control, whereas the young rats were
used to provide comparation between aged and
young rats. The animals were kept for 28 days under
the same environment where the rats underwent
acclimatization. The treatment were given once
every 7 days.
2.1.1 Daily Nutrients
The rats were fed with a type of pellets made from a
mixture of cornmeal, rice bran powder, fishmeal,
soybean, coconut, meat and bone meal, oat, ground
nut, canola, skimmed milk, and fish pellet with brand
names of SPA-Z and FF999. This standard pellets
contained 18.5%-20.5% protein, 4% fat, 6% fiber,
8% ash, 0,9% calcium, 0,7% phosphor and has
metabolized energy of 3100-3200 kcal/kg. The rats
were given water, ad libitum.
2.2 Extraction of CA
The CA leaves were dried on a drying racks or
sundried until all the water content evaporated. After
being dried, the CA leaves were then grinded until
the leaves become powdery. Then, the grinded CA
leaves were extracted/macerated with an ethanol
solvent, until all the active constituents were
dissoluted into the solvent. This extraction process
were performed for 24-48 hours and then proceeded
with a separation of the active component from the
solvent. This was achieved by evaporation using
rotary evaporator. At last, the gravimetry analysis
were performed to analyze the water content so that
the solute percentage can be determined.
BROMO 2018 - Bromo Conference, Symposium on Natural Products and Biodiversity
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