2 EXPERIMENTAL
2.1 Enzyme Extract from Pineapple
Core
The pineapples that were used in this research
were obtained from Palembang, Kramat Jati Market.
Crude enzyme was prepared by making pineapple
core puree using 0.2 M phosphate buffer, pH 7.0 at
4°C and then filtered. The filtrate had been
centrifuged at 6000 rpm for 20 minutes at 4°C. The
supernatant obtained from each sample was crude
bromelain extract. The crude bromelain was stored
in a refrigerator to be used as a source of enzyme.
2.2 Fractionation of Enzyme with
Ammonium Sulfate
Fractionation of crude bromelain was done by
using ammonium sulfate at different range of
concentration (0-20%, 20-50%, 50-80%). About 150
ml of crude enzyme extract was put in a beaker glass
which was placed in a salt ice bath. The crude
enzyme was slowly added by ammonium sulfate (0-
20%) with constant stirring using a magnetic stirrer.
After the addition of salt was completed, the stirring
process had been continued for 20 minutes. The
solution was then allowed to settle overnight in the
refrigerator. The solution was centrifuged (6000
rpm) for 20 minutes at 4
o
C and the precipitate was
dissolved in 0.2 M phosphate buffer, pH 7.0.
2.3 Dialysis
The enzyme solution was put into a cellophane bag.
The cellophane bag was then immersed in a solution
of 0.05 M phosphate buffer, pH 7.0. The dialysis
was taken place at 4°C using ice salt bath by
constant stirring. The buffer was changed for every 2
hours.
2.4 Protein and Enzyme Activity Assay
Lowry method is used to determine the protein
concentration. The enzymatic activity assay was
perfomed by Kunitz method using casein as
substrate at 37°C for 30 minutes. The enzyme was
inactivated by adding 3 ml of 5% TCA. The solution
then had been incubated in ice water bath for 30
minutes.
2.5 Kinetics Studies
2.5.1 Determination of Kinetics Parameter
Kinetic parameters (Km: Michaelis-Menten constant
and Vmax: maximum velocity) were determined
from Lineweaver Burk Plot between the enzyme
activity at optimum pH and temperature.
2.5.2 The Effect of EDTA and PCMB on
Bromelain Activity
The absence and presence of EDTA (0,1; 0,3 and 0,5
mM) and PCMB (0,1; 0,3 and 0,5 mM) were used to
assay the bromelain activity. Km and Vmax were
calculated using Lineweaver Burk plot.
2.6 In vitro Antiplatelet Activity Test
The antiplatelet activity test of the enzyme
bromelain fraction was carried by Born method. The
absorbance of the sample solution was measured
before and after the addition of aggregators.
Aggregators that used was ADP (Adenosine
Diphosphate 5'). Samples that tested were crude
enzymes and enzyme fractions obtained from each
stage of purification with the highest specific
activity. Aspirin was used as a positive control and
distilled water is used as a negative control.
In the sample tubes containing enzyme sample
(70 ml), was added PRP (Platelet Rich Plasma) (560
ml) and saline water and then shaken with a vortex
(low speed). The solution was incubated for 2 min at
37 °C. The absorbance of the solution was measured
by a spectrometer at a wavelength of 600 nm. Once
measured, the solution was added by 70 ml of ADP
and incubated for 10 min at 37 °C, subsequently re-
measured the absorbance. For the control solution is
done the same way, but the sample solution is
replaced with distilled water (negative control) and
asetosal 1 mg / ml (positive control). Calculation of
antiplatelet action can be seen from the percentage
inhibition of platelet aggregation and presentation of
aggregation that occurs. Calculation of percentage
inhibition were also performed to determine how
large the inhibition of platelet aggregation in each
solution (Moriyama, 2009).