Antibacterial Activities of Ethanol Extract of Karamunting
(Melastoma malabathricum L.) Leaf and Flowers on Salmonella typhi,
Escherichia coli, Staphylococcus aureus
Isnaini
1
*, Lia Y. Budiarti
2
, Noor Muthmainah
2
, Dimas S. Baringgo
3
, Ririn Frisilia
3
,
Nanda Sulistyaningrum
3
, Irawati F. Batubara
3
, Wuri Sofiratmi
3
, Wiresa D. Renalta
3
1
Departement of Pharmacology and Therapy, Faculty of Medicine, University of Lambung Mangkurat Banjarmasin, South
Borneo, Indonesia
2
Departemen Mikrobiology, Faculty of Medicine, University of Lambung Mangkurat Banjarmasin, South Borneo,
Indonesia
3
Student of Faculty of Medicine, University of Lambung Mangkurat Banjarmasin, South Borneo, Indonesia
Keywords: Melastoma malabathricum L, Karamunting, Salmonella typhi, Escherichia coli, Staphylococcus aureus
Abtract: Karamunting (Melastoma malabathricum Linn) is native spesies from Borneo. This plant is easily found in
Borneo as shrub. M. malabathricum L has not been used optimally, only considered a pest. M.
malabathricum L contains flavonoid, saponin, tanin and alkoloid, which serve as antibacterial agents. In this
study we tested the antibacterial activity of M. malabathricum L leaves and flowers against bacteria
Salmonella typhi ATCC 14028, Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923.
Testing of antibacterial activity using diffusion method by measuring the inhibition zone formed around the
paper disk. The results of phytochemical scheming of ethanol extract of the leaves indicates M.
malabathricum L to contain flavonoid, saponin, tannin, and alkaloid, and flowers to emit flavonoid, saponin
and tannin. Profoundly, its ethanolic exttract of the leaves have the antibacterial agents respectively lead to
the most effective inhibitory effect 28.2 mm in diameter on Salmonella typhi, and that of its flowers of 27.2
mm on Escherichia coli.
1 INTRODUCTION
Melastoma malabathricum L (karamunting) is a
native species from South Borneo. This plant is
easily found in Borneo as shrub. M. malabathricum
L has not been used optimally, only considered a
pest. Based on the study, M. malabathricum L
flowers contain flavonoid, saponin, and tannin
components (Isnaini et al., 2010). Flavonoid have
activity as antioxidant (Unoufin et al., 2017),
anticancer (Raffa et al., 2017), antibacterial
(Unoufin et al., 2017).
Flavonoid contained in the flower of M.
malabathricum L, namely quercetin, kaempferol,
and antosianin (Janna et al., 2006; Isnaini et al.,
2017). Quercetin, kaempferol and anthocyanin are
antibacterial (Borrás-Linares et al., 2015; Valle et
al., 2016; Yang et al., 2017).
Each part of the plant has a different activity
because of the different content. Antibacterial
activity of melaboma malabathricum L. leaves and
flowers is unknown in bacterial Salmonella typhi
ATCC 14028, Escherichia coli ATCC 25922 and
Staphylococcus aureus ATCC 25923
2 MATERIAL AND METHOD
2.1 Materials
The research materials used were flower and leaves
M. malabathricum, isolate Salmonella typhi ATCC
14028, Escherichia coli ATCC 25922 and
Staphylococcus aureus ATCC 25923, which was
cultured in Microbiology Laboratory of Medical
Faculty UNLAM, ethanol 70%, so that Mc conkey,
Mueller Hinton (MH), CMC-Na, sterile aquades,
blank disc paper, Brain Heart Infusion (BHI),
standard solution of Mc farland I of 3.108 cfu / ml,
standard ampicillin disk, standard chloramphenicol
disk
2.2 Extraction
Leaves and flowers of M. malabathricum L obtained
in Kelurahan Guntung Manggis, Banjarbaru, South
Kalimantan. Identification of plant species to be
studied was done by Basic Laboratory of Faculty of
Biology MIPA UNLAM with sample no. 095/TS-
02/011. Extraction was done by maceration method
using 70% ethanol solvent with a ratio of 1: 5 and
soaked for 24 hours with 3 repetitions. The
Isnaini, ., Budiarti, L., Muthmainah, N., Baringgo, D., Frisilia, R., Sulistyaningrum, N., Batubara, I., Sofiratmi, W. and Renalta, W.
Antibacterial Activities of Ethanol Extract of Karamunting (Melastoma malabathricum L.) Leaf and Flowers on Salmonella typhi, Escherichia coli, Staphylococcus aureus.
DOI: 10.5220/0009846600002406
In Proceedings of BROMO Conference (BROMO 2018) - Symposium on Natural Product and Biodiversity, page 1
ISBN: 978-989-758-347-6
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2022 by SCITEPRESS – Science and Technology Publications, Lda. All rights reserved
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