halal product to be purchased. This means that
product halal-ness has not become the main
indicator in buying goods or services. Even though it
should be good in the production or consumption of
halal goods is the main indicator (Ulum, 2015).
However, the main benchmark on the purchasing
power of UNIDA students based on beta testing is
the element of overkill. It means, UNIDA students
really avoid excessive elements when they want to
buy an item. This is consistent with research
conducted by Putriani and Shofawati which states
that the consumption patterns of Muslim students
have followed the pattern of consumption of
Rasullah that is not excessive (Putriani and
Shofawati, 2AD) likewise tabdzir that are avoided
by UNIDA students in buying products. This is also
in line with research conducted by Arifin which
revealed that consumption that goes beyond
reasonable limits is a taboo that should be avoided
by Muslim students who therefore desire to consume
a product needs to be controlled with the limits of
the required needs (Arifin, 2009).
5 CONCLUSIONS
Based on the results of data analysis, it can be
concluded that the halal product, product quality,
syubhat, tabzir and isyraf elements significantly and
positively influence the purchasing power of
UNIDA students in U3 either simultaneously or
together, partially or individually.
Based on the results of the regression test, it was
found that the variables of halal product, product
quality, elements of doubt, tabzir and isyraf had a
strong influence on the purchasing power of UNIDA
students in U3, amounting to 69.1%.
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