ACKNOWLEDGEMENTS
Nur Thaqifah Salihah would like to thank the
Ministry of Education, Brunei Darussalam for the
opportunity given to undertake a Ph.D programme at
Universiti Brunei Darussalam (UBD).
REFERENCES
Agindotan, B.O., Shiel, P.J., Berger, P.H., 2007. Simultaneous
detection of potato viruses PLRV, PVA, PVX and PVY
from dormant potato tubers by Taqman
®
real-time RT-
PCR. Journal of Virological Methods, 142, 1-9.
Ahmed, M.U., Nahar, S., Safavieh, M., Zourob M., 2013. Real-
time electrochemical detection of DNA using electrostatic
interaction of redox probe. Analyst, 138 (3), 907-91.
Applied Biosystem, N.D. Applied Biosystem 7500 Fast and
7500 Real-time systems: Specification Sheet.
Bennett, R.W., Lancette, G.A., 2012. ‘Staphylococcus aureus’
in Lampel, K.A., Al-Khaldi, S., Cahill, S.M. (eds).
Bacteriological Analytical Manual. 8
th
edition. Available
at: https://www.fda.gov/food/laboratory-methods-
food/bam-staphylococcus-aureus . (Accessed date: 10
June 2019).
Bennett, R.W., Monday, S.R., 2003. ‘Staphylococcus aureus’
in Miliotis, M.D., Bier, J.W. (eds). International handbook
of foodborne pathogens, Marcel Dekker. New York.
Cremonesi, P., Pisani, L.F., Lecchi, C., Ceciliani, F., Martino,
P., Bonastre, A.S., Karus, A., Balzaretti, C., Castiglioni, B.,
2014. Development of 23 individual TaqMan
®
real-time
PCR assays for identifying common foodborne pathogens
using single set of amplification conditions. Food
Microbiology, 43, 35-40.
Chiang, Y., Fan, C., Liao, W., Lin, C., Tsen, H., 2007. Real-
time PCR detection of Staphylococcus aureus in milk and
meat using new primers designed from the heat shock
protein gene htrA sequence. Journal of Food Protection,
70(12), 2855-2859.
De Santis, E.P.I., Foddai, A., Virdis, S., Marongiu, P., Pilo,
A.L., Scarano, C., 2008. Toxin gene pattern in Bacillus
cereus group strains isolated from sheep ricotta cheese.
Veterinary Research Communications,32, S323-S326.
Eischeid, A.C., 2011. SYTO dyes and EvaGreen outperform
SYBR Green in real-time PCR. BMC Res Notes, 4, 263.
Fusco, V., Quero, G.M., Morea, M., Blaiotta, G., Visconti, A.,
2011. Rapid and reliable identification of Staphylococcus
aureus harbouring the enterotoxin gene cluster (egc) and
quantitative detection in raw milk by real-time PCR.
International Journal of Food Microbiology, 144(3), 528-
537.
Giglio, S., Monis, P.T., Saint, C.P., 2003. Demonstration of
preferential binding of SYBR Green I to specific DNA
fragments in real-time multiplex PCR. Nucleic Acids
Research, 31(22), e136.
Guinebretiére, M.H., Velge, P., Couvert, O., Carlin, F.,
Debuyser, M.L., Nguyen-The, C., 2010. Ability of
Bacillus cereus group strains to cause food poisoning
varies according to phylogenetic affiliation (group I to VII)
rather than species affiliation. Journal of Clinical
Microbiology, 48(9), 3388-3391.
Gunasekera, T.S., Sørensen, A., Attfield, P.V., Sørensen, S.J.,
Veal, D.A., 2002. Inducible gene expression by
nonculturable bacteria in milk after pasteurization. Applied
and Environmental Microbiology, 68, 1988-1993.
Haynie, D.T., 2001. Biological thermodynamics, Cambridge
University Press, Cambridge.
Hu, Z., Zhu, C., Chang, H., Guo, W., Liu, D., Xiang, W.,
Wang, X., 2014. Development of a single-tube duplex
EvaGreen real-time PCR for the detection and
identification of EHV-1 and EHV-4. Applied Microbiology
and Biotechnology, 98(9), 4179-4186.
Klaassen, C.H.W., de Valk, H.A., Horrevorts, A., 2003.
Clinical Staphylococcus aureus isolate negative for Sa442
fragment. Journal of Clinical Microbiology, 41(9), 4493.
Martínez-Blanch, J.F., Sánchez, G., Garay, E., Aznar, R., 2009.
Development of a real-time PCR assay for detection and
quantification of enterotoxigenic members of Bacillus
cereus group in food samples. International Journal of
Food Microbiology, 135, 15-21.
Marmur, J., Doty, P., 1962. Determination of the base
composition of deoxyribonucleic acid from its thermal
denaturation temperature. Journal of Molecular Biology,
5, 109-118.
Nitsche, A., 2007. ‘Oligonucleotide design for in-house real-
time PCR applications in microbiology’ in Mackay, I.M.
(ed). Real-time PCR in microbiology: From diagnostic to
characterization, Caister Academic Press. Norfolk.
Pelisser, M.R., Klein, C.S., Ascoli, K.R., Zotti, T.R., Arisi,
A.C.M., 2009. Occurrence of Staphylococcus aureus and
multiplex PCR detection of classic enterotoxin genes in
cheese and meat products. Brazilian Journal of
Microbiology, 40(1), 145-148.
Postollec, F., Falentin, H., Pavan, S., Combrisson, J., Sohier,
D., 2011. Recent advances in quantitative PCR (qPCR)
applications in food microbiology. Food Microbiology,
28(5), 848-861.
Rajkowski, K.T., Bennett, R.W., 2003. ‘Bacillus cereus’ in
Miliotis M.D., Bier J.W. (eds). International handbook of
foodborne pathogens, Marcel Dekker. New York.
Safavieh, M., Ahmed, M.U., Sokullu, E., Ng, A., Braescu, L.,
Zourob, M., 2014. A Simple Cassette as Point-of-Care
Diagnostic Device for Colorimetric Bacteria Detection.
Analyst, 139, 482-487.
Safavieh, M., Ahmed, M.U., Zourob, M., 2012.
Electrochemical assay in microfluidic for rapid detection
and quantification of Escherichia coli. Biosensors and
Bioelectronics, 31(1), 523-528.
Safavieh, M., Ahmed, M.U., Zourob, M., 2013. High
throughput low cost electrochemical device for S. aureus
bacteria detection. IEEE Sensors,1-4.
Safavieh, M., Ahmed, M.U., Zourob, M., 2014. High
throughput Real time Electrochemical monitoring of
LAMP Using a Redox for Pathogenic Bacteria Detection.
Biosensors and Bioelectronics, 15(58), 101-106.
Safdar, M., Junejo, Y., 2015. Development and validation of
fast duplex real-time PCR assays based on SYBR Green