Control System in Crusher and Sorting Nutmeg Seed Machine based
on Arduino Uno
Alfred Noufie Mekel
and Tineke Saroinsong
Dept. of Mechanical Engineering, Manado State Polytechnic, Manado, Indonesia
Keywords: Crusher, Sorting, Nutmeg, Arduino Uno.
Abstract: The aim of this research is to help the businessmen and exporters of nutmeg seeds by designing
and manufacturing control system on nutmeg crusher and sorting machine, so that they can
accelerate the process of nutmeg seed sorting. This research was conducted at the Production
Laboratory, Department of Mechanical Engineering, Manado State Polytechnic. The method used
in this research is design and manufacture, that
focused on the automatic control section. The design
of the nutmeg seed sorting tool uses a cmu pixy camera image sensor and an ultraviolet lamp that
serves to light up the color. The working system of this tool will be carried out automatically which
is controlled by an arduino uno AT Mega 328 microcontroller.
1 INTRODUCTION
Nutmeg is a medium-stemmed plant with a height of
18 m, has oval or oval leaves that are always green
throughout the year. Nutmeg can grow in the tropics
at an altitude below 700 m above sea level, humid and
hot climates, rainfall 2,000 - 3,500 mm without
experiencing a significant dry season period. The
major nutmeg producing regions in Indonesia are the
Maluku Islands, North Sulawesi, West Sumatra,
Nanggroe Aceh Darusalam, West Java and Papua
(Rismunandar, 1990). The development of nutmeg
planted areas throughout Indonesia until 2013 has
reached 140,000 ha with a production of 25,800 tons
of nutmeg (Directorate General of Indonesian
Plantation, 2014).
Nutmeg is known as a spice plant that has
economic and multipurpose value because every part
of the plant can be utilized in various industries.
Seeds, mace and nutmeg oil are export commodities
and are used in the food and beverage industry. Oils
derived from seeds, mace and leaves are widely used
in the pharmaceutical, perfume and cosmetics
industries. Yellow rounded nutmeg when old, fleshy
in white. The seeds are thin-skinned, rather hard,
brownish black, wrapped in a crimson colored mace.
The contents of the seeds are white, when dried to
dark brown with a distinctive aroma. Nutmeg consists
of flesh (77.8%), mace (4%), shell (5.1%), and seeds
(13.1%) (Rismunandar, 1990). Commercially nutmeg
and mace (mace) is the most important part of nutmeg
and can be made into various products including
essential oils and oleoresin. Another product that may
be made from nutmeg seeds is nutmeg which is
trimyristin which can be used for edible oils and the
cosmetics industry (Somaatmaja, 1984).
In the handling of agricultural products, division,
peeling and cutting are work that is always done from
harvesting until the product is ready for consumption
or further processing. For example, vegetables are cut
before cooking, tubers and bananas are sliced before
frying, pineapple sliced before canning, and grass is
cut before being given to cattle. The work of splitting,
peeling and cutting agricultural produce in small
quantities can be completed manually using a knife or
other cutting tool. However, if the amount is large
enough, such as stripping coconuts at harvest,
stripping manually requires considerable time and
labor. High capacity peeling machine is needed, so
the effectiveness and efficiency in this case is
absolutely necessary (Wiriaatmadja, 1995).
The division of the flesh of the fruit, seeds, and
mace is carried out after the ripe nutmegs are
collected, the fruit is split and between the flesh, mace
and seeds are separated. Each part of the nutmeg is
placed in a clean and dry container. The release of
mace from the seeds is carried out carefully, from the
tip towards the base, in order to obtain a complete
mace that is classified as high quality. The seeds
collected are sorted into 3 types, namely: fat and