oximeter was used to validate all the results taken; for
video file P101, the HR range obtained was 68-65
bpm, an average of 66.5 bpm.
Table I shows the experimental results from six
recorded videos taken using two participants. Both
particants where female with an average age of 25
years with fair skin complextion.
Table 1: Video result values of Participant 1 and 2.
Participant 1
Video
No.
Experimental HR Values
(bpm)
Validation HR
Values from
Pulse Oximeter
(bpm)
Method
1
Method
2
Method
3
Range
Averag
e
P101 65.74
65.67 67.73 68-65 66.50
P102 63.69
63.69 64.93 60-63 61.50
P103 87.19
79.92 86.68 108-80 94.00
Participant 2
Video
Experimental HR Values
(bpm)
Validation HR
Values from
Pulse Oximeter
(bpm)
Method
1
Method
2
Method
3
Range Average
P209 98.72
98.72 103.10 110-98 104.00
P210 98.08
94.45 95.75 104-99 101.50
P211 99.33
95.90 99.46 102-99 100.50
5 CONCLUSION
From the results obtained, three limitations have been
identified.
Firstly, the recording of the pulse oximeter results
parallel to the video recording was done by observing
and writing the values down on paper. This approach
introduced human error to the validation results. This
error was eliminated by using a pulse oximeter with a
wireless data logger.
Secondly, there is a weak correlation in the results
at higher HR values and reduced accuracy from the
experimental results.
The third limitation is the video recording were
taken with the highest quality camera that was
accessible, though these observations were also
evident in the other standard consumer camera
devices. When reviewing the video footage, video
recording starts and stops; this can introduce
unwanted interference in the image due to the camera
sensor’s light sensitivity. At times during the
recording, the camera footage becomes blurry, and
then the camera refocuses itself.
This research has demonstrated that it is possible
to acquire HR measurement without physical contact
with the participant by obtaining a signal through
image processing of a video recording. Factors such
as the lighting conditions, video recording settings,
and ROI. All these variables require further
investigation to see how they influence HR value
accuracy. However, precision drops under non-ideal
conditions. Though the delivered product is
promising, these limitations would be significant for
real-world application.
Further work is to create a more robust product
and record videos from a more significant number of
participants for data collection so results are
validated.
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