R-square value indicates that price and store volume
explained only 27% variation in the average sales of
K-Pack and 73% of the variation remained
unexplained. Hence, there may be other factors (e.g.,
physical environment, store location, promotional
expenses, the attitude of staff, and number of
alternatives) that might explain variation in average
sales of K-Packs and all these factors ought to be
taken into consideration for a good regression model.
Further, the coefficient value indicates that store
volume positively affects the average sales, while
price negatively predicts average sales. It implies that
increasing the price of K-Pack would decrease its
sales while increasing the store volume increase its
sales. This p-value corresponding to price is less than
0.10, while it is greater than 0.10 for store volume,
hence it can be inferred price has a statistically
significant effect on average sales, while store
volume does not contribute to average sales.
With regard to the second month’s data and
analysis, it is identified that price and store volume
does not explain a significant proportion of variation
in the average sales of K-Pack. Further, the
significant F-value is also greater than 0.10, hence the
regression model is insignificant at a 10%
significance level. The coefficient values of the
second-month price and store volume are found out
to be positive, which means that increasing the price
and store volume in the second month led to an
increase in the sales of K-Pack. However, the p-
values indicated that both the variables are
insignificant at a 10% significance level as the p-
value of both the coefficient is greater than 0.10.
The value of the third month’s estimate shows that
price and store volume explain only a 6.45% variation
in the average sales of K-Packs, while both of the
variables are statistically insignificant to predict the
average sales of K-Packs as the p-value for the
corresponding coefficients is greater than 0.10.
Similarly, it is also found for the fourth month’s
estimate that both price and store volume does not
statistically significant to explain variation in average
sales as the p-value for the model and coefficients is
greater than 0.10. The reason may be small sample
size, due to which it does not represent the
characteristics of population accurately.
In the case of advantages by using marketing-mix,
the 4P Marketing mix analysis does simplify and
combine the 4P into one, which makes the marketing
easier to operate and control. Moreover, the
marketing mix strategy allows the company to
implement its marketing plan based on its current
resources and its customer needs.
Nevertheless, the marketing-mix strategy does not
count the qualitative issue, such as employee’s
behavior and contingency can be occurred, e.g.,
accidentally adding too much carbohydrate due to a
machine breaking down. Last but not least, it is time-
consuming and requires a lot of funds to invest in the
short run, in order to plan a proper strategy design,
analysis and efficient innovative bakery machines for
producing low-carbohydrate food.
Back-of-envelope calculation uses estimated or
rounded numbers to develop a ballpark figure
quickly. The 4P marketing-mix method is definitely
more accurate compared to back-of-envelope
calculation, whereas it required a much longer time
for planning.
Lastly, in the case of qualitative issues, one can
ask the customers to do a simple and straightforward
online survey with coupons provided for SMART
FOOD’s product, in order to collect customers’
comments and thus develop another method to avoid
these problems.
5 CONCLUSIONS
In summary, to predict monthly average sales based
on the price and store volume of K-Pack, the
credibility of the demand estimates, marketing
expenses and price of K-Pack in the future. According
to the findings, price and store volume significantly
affect the monthly average sales. It is also identified
that store volume positively affects the average sales,
while price negatively predicts average sales. It
implies that the CEO of the SMARTFOOD company
should make K-Pack affordable prices by setting
reasonable prices. In addition, the CEO of the
company also need to think about expanding the store
price in order to increase the average sales of the
company. However, the study results also reflected
that only price is found out to be a significant
predictor of the average sales for the first month. For
the other three months, price and store volume does
not affect the average sales. Nevertheless, the results
of the study may be affected by several random
causes and external factors, e.g., salesman attitude,
discounts, number of alternatives, which might have
impacts on the average sales of the company. The
findings of the research also reflected that the CEO of
the SMARTFOOD company needs to focus on
improving the product quality, promotional strategy,
price, and store locations to increase its sales
in future.
In brief, these results offer a guideline for marketing
director of SMARTFOOD company to test the
credibility of the demand estimates of K-Packs.