which was dominated by Arabica (Angkasa and
Gandha 2019).
Indonesia is listed as the fourth largest coffee
producer in the world, the coffee produced in 2018
reached 612,000 tons, per the problem is the low
coffee production in Indonesia between cultivation
and post-harvest which is still
conventional/traditional so that every post-harvest
season the coffe yields are not effective and efficient.
Gayo coffee is an arabica coffee variety which is one
of the leading commodities originating from the Gayo
highlands, Bener Meriah, Indonesia. He has been
awarded Fair Trade Certified™ from the Fair Trade
International organization on 27 May 2010, Gayo
Coffee received a GI certificate (Geographical
Indication) submitted by the Ministry of Law and
Human Rights of the Republic of Indonesia Then at
the Special Indonesian Coffee Event on October 10
2010 in Bali (Lasmiyati 2015).
Gayo arabica and post-harvest coffee cultivation
in Rikit Musara village and almost all of Bener
Meriah Regency is still not good, there are still many
coffee plants that are old and there is no complete
rejuvenation of coffee as well as guarantee of superior
seeds to farmers, Cultivation is not up to the standard
of world coffee, as is the market for Gayo coffee
production abroad, coffee cultivation by farmers is
still traditional and there are still many farmers who
are not active in cultivating Arabica coffee from
upstream to downstream, starting with superior
nurseries and effective care, then spacing out as well.
very influential and this problem still occurs in all
coffee farmers in Bener Meriah there are still many
farmers who do not use the spacing method such as
the world standard is L 2.5 meters and P 2.5 meters
for varieties Gayo arabica coffee, furthermore this
pruning and fertilization has not been carried out
effectively among coffee farmers so that all these
problems have an impact on the quality and
productivity of coffee.
Institutional farmers already exist, namely farmer
groups under the government of the Agriculture
service, this group exists in every sub-district and in
the village, downstream and ineffective farmer
institutions in the community, lack of knowledge in
coffee cultivation and skills of coffee farmers, in
farmer institutions farmer empowerment strategies
will change the mindset and To improve the quality
and productivity of coffee farmers, attention from the
government is very important so that it can move
institutions and strengthen community empowerment
programs for Gayo Arabica coffee farmers. but the
group does not focus on coffee cultivation they only
propose a problem more to individuals, namely
requests for assistance such as superior seeds,
fertilizer subsidies, so that this can only be enjoyed
by a group but this is also not effective because the
group is a member of the farmer and who gets seed
assistance so that their fertilizer subsidy is still the
same as that of farmers who do not participate in the
group.
1.2 Formulation of the Problem
A. Why do gayo arabica coffee farmers not
cultivate coffee plants with institutions in Rikit
Musara Village, Permata District, Bener Meriah
Regency, Aceh Province?
B. How community empowerment strategy will
increase farmers' knowledge and improve coffee
quality and productivity in Rikit Musara
Village, Permata District, Bener Meriah
Regency?
1.3 Research Purposes
A. Find and analyze – Gayo Arabica Coffee
Farmers Do Not Cultivate Coffee Plants with an
Institutional System in Rikit Musara Village,
Permata District, Bener Meriah Regency, Aceh
Province.
B. Finding Community Empowerment Strategies
will Increase Farmer Knowledge and Improve
Coffee Quality and Productivity in Rikit Musara
Village, Permata District, Bener Meriah
Regency.
2 THEORETICAL FRAMEWORK
2.1 Cultivation of Coffee Plants
Cultivation of coffee plants has strategic importance
in agriculture, due to its unique characteristics such as
taste and acidity. Coffee is a plant that is used to
maintain the structure of water resources properly.
Therefore, the coffee plant is said to be a water
conservation plant. Coffee plants are a source of
foreign exchange for the country through the export
of raw and processed beans. Coffee is also a source of
income for no less than one and a half million coffee
farmers in Indonesia. Good and correct coffee
cultivation and handling is explained in detail through
Good Agriculture Practices (GAP). GAP is a work
standard that is applied in every agricultural business
of fruit, vegetable, biopharmaceutical and ornamental
plants correctly and appropriately, so that high
productivity, good product quality, optimum profit,