Figure 12: The time it takes to deliver 1 sack of grain.
Comparison of the time required to bagging 1 sack
of grain between the bagging process manually and
bagging using a spiral spring conveyor, a comparison
graph is obtained as shown in Figure 13.
Figure 13: Comparison of the time it takes to deliver 1 sack
of grain.
From Figures 10 and 13 it can be seen that the
comparison of the speed of the manual bagging
process with bagging using a spiral spring conveyor.
Based on the weight in one sack, it was found that the
mass of grain with the bagging process using a spiral
spring conveyor was more than the mass using the
conventional method. The average mass obtained
from the manual bagging process is 26.4 kg, while
using a spiral spring conveyor is 31.2 kg. This means
that there is an average increase of 4.8 kg or an
increase of 18.2 percent.
Based on the time required to bag 1 sack of grain
manually is 59.8 seconds, compared to using a spiral
spring conveyor is 28.6 seconds. So there is a time
savings of 51.5 percent.
4 CONCLUSIONS
Based on the design results, the dimensions of the
grain bagging device using a spiral spring conveyor
are 820.59 mm long, 600 mm wide and 1259.35 mm
high.
The bagging process using a spiral spring
conveyor has an increase in speed of 51.5 percent so
it has a very good performance.
The weight gained by bagging using a spiral
spring conveyor also increased by 18.3 percent.
ACKNOWLEDGEMENTS
The author expresses his deepest gratitude to the
Ministry of Education and Culture of the Republic of
Indonesia, Bali State Polytechnic for the financial
support. P3M Bali State Polytechnic is also grateful
for the administrative support so that this research can
be carried out.
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