The Influence of Service Quality and Customer Satisfaction on
Switching Intention
Kopi JanjiJiwa
Sunter Jakarta Utara
Koerniawan Hidajat and Juliana Dwi Ananda
Universitas 17 August 1945 Jakarta, Indonesia
Keywords: Service Quality, Customer Satisfaction,
S
witching Intention.
Abstract: Coffee "JanjiJiwa" original coffee shop from Indonesia and occupies the first survey of Indonesian coffee
shops by the Top Brand Index . Success and marketing strategies are needed to occupy the Top Brand Index
position , in fact not all coffee shops pay attention to customer satisfaction and service being the main
marketing priority, a sign of coffee shop quality attracting consumers, and the occurrence of consumer buying
shifts. The purpose of this study is to determine and explain the effect of service quality on the switching
intention of "Kopi JanjiJiwa" Sunter, North Jakarta and the effect of customer satisfaction on the switching
intention of "Kopi JanjiJiwa" Sunter, North Jakarta. Explanatory research quantitative research method .
Questionnaire data collection with a Likert scale . SmartPLS (Partiqal Least Squares) data analysis. The
results of the study show that service quality has a positive effect on Switching Intention, if consumers are
satisfied with the service then consumers will try to minimize the occurrence of switching intention or when
consumers are given consideration there will be no switching to another service provider, meaning that the
more services provided by consumers, the more services they provide.
1 INTRODUCTION
“JanjiJiwa” coffee shop is one of the coffee shops in
Indonesia. “JanjiJiwa” is an original Indonesian
coffee owned by PT. Luna Narayan Boga, which was
first founded by Billy Kurniawan, became a business
owner in 2018. Since its inception, Kopi "JanjiJiwa"
has created its own delicious coffee brand and uses its
classic taste for coffee lovers in Indonesia. Coffee
shop success is inseparable from the performance of
PT. Luna Narayan Catering markets its products.
Among the many coffee shop brands on offer,
“JanjiJiwa” ranks first in the Indonesian coffee shop
survey by the Top Brand Index. In addition, there
needs to be a good marketing strategy, in maximizing
the existing market potential for the "JanjiJiwa"
Coffee shop . In fact, not all coffee shops pay attention
to customer satisfaction. Customer satisfaction has
become one of the main priorities in marketing
because as a significant determinant of repeat sales,
positive words about the satisfaction of enjoying
coffee by word of mouth will make customers in
coffee shops more interested in it. Every consumer
has different preferences for eating and drinking. If
the restaurant provides diverse or varied dishes, it will
make it easier for the coffee shop to attract consumers.
Coffee shops can function as a sign of the quality of
the shop, attracting consumer buying intentions,
including the occurrence of consumer buying
movements.
2 LITERATURE REVIEW
2.1 Quality of Service
The servqual method is a method that is often used to
measure service quality, in the servqual method there
are 5 servqual dimensions that most determine service
quality, namely (Giam and Riza, 2016):
a) Tangibles (physical evidence): physical
facilities, and appearance of personnel.
b) Empathy (empathy): the company's concern
and concern for customers.
c) Responsiveness (responsiveness): the
company's desire to help customers and
promise the right thing.
d) Reliability (reliability): the company's ability
to keep promises and be reliable
150
Hidajat, K. and Ananda, J.
The Influence of Service Quality and Customer Satisfaction on Switching Intention Kopi JanjiJiwa Sunter Jakarta Utara.
DOI: 10.5220/0011977400003582
In Proceedings of the 3rd International Seminar and Call for Paper (ISCP) UTA â
˘
A
´
Z45 Jakarta (ISCP UTA’45 Jakarta 2022), pages 150-155
ISBN: 978-989-758-654-5; ISSN: 2828-853X
Copyright
c
2023 by SCITEPRESS – Science and Technology Publications, Lda. Under CC license (CC BY-NC-ND 4.0)
e) Assurance (assurance): knowledge and
friendliness of the personnel and the ability to
create opinions to be trusted by customers.
2.2 Customer Satisfaction
The indicators used to measure Customer Satisfaction
are as follows (Jaya, 2018):
a) Quality of service provided: Not only
products, the company's service to customers
must also be considered. Customers will feel
satisfied if the company provides good,
friendly, and satisfying service.
b) Product price: Another customer satisfaction
factor is the price of the products we sell.
Customers will feel satisfied, if the price of the
product offered is affordable.
c) Ease of accessing products: Apart from price,
ease of accessing products is another factor in
customer satisfaction. Customers really want
the product to be purchased or obtained in an
easy way.
d) How to advertise a product: Advertising is
very helpful to promote your product. In
addition, advertising can also be one of the
determinants of customer satisfaction.
2.3 Switching Intention
According to (Haryanto, 2013) there are three types
of intentions, namely as follows:
a) Intentions as expectations, namely the
expectations that arise in a person to do
something.
b) Intention as a desire, namely the desire in a
person to do something.
c) Intention as a plan, namely someone's plan to
do something.
2.4 Conceptual Basis of Research
Variables
A concept is an abstraction or picture that is built by
generalizing an understanding. Concepts cannot be
observed, cannot be measured directly. In order to be
observable the concept must be described in the
variables. For example, the concept of natural science
is clearer and more concrete, because it can be known
with the senses. Conceptual framework Variables are
a form of process from the whole process of this
research, namely:
Source: Processed by Researchers
Figure 1: Research Variable Framework.
2.5 Hypothesis
Based on the formulation of the problem, the
hypothesis is:
1 Ho : Service quality does not have the ability
to have a positive influence and does not have
a significant ability to Switching Intentions in
Kopi JanjiJiwa Sunter.
H1: Service quality has the ability to have a
positive and significant effect on Switching
Intention of Kopi Jiwa Jiwa Sunter.
2 Ho : Customer satisfaction does not have the
ability to have a positive and significant effect
on Switching Inntention of Kopi Jiwa Jiwa
Sunter.
H1: Customer Satisfaction has the ability to have
a positive and significant effect on the
Switching Intention of Kopi JanjiJiwa Sunter.
3 METHOD
3.1 Type of Research, Time and
Location of Study
This research is quantitative research with
explanatory research. According to Sugiyono (2017:
6) that: explanatory research is a research method
that intends to explain the position of the variables
studied and the influence between one variable and
another”. This research was conducted for 3 (three)
months located in Kopi JanjiJiwa Sunter.
3.2 Population and Sample
The population in this study are all users or
consumers of PromiseJiwa Sunter Coffee, North
Jakarta. It is not known how many people from a large
proportion of the population in North Jakarta, because
researchers do not know for sure the rise and fall of
X1 :
QUALITY
OF
X2 :
CUSTOMER
SATISFACTI
Y :
SWITCHI
NG
The Influence of Service Quality and Customer Satisfaction on Switching Intention Kopi JanjiJiwa Sunter Jakarta Utara
151
the number of visitors to the PromiseJiwa Sunter
Coffee consumers in North Jakarta every day.
Therefore, the researcher used the calculation using
the Lemeshow (1990) formula (Lemeshow et al.,
1990) . The result of the formula calculation is that
the sample size is 96.04 then rounded up to 97
respondents. Sampling technique. This research uses
purposive sampling with consideration of consumers
who have shopped more than 2 times at Kopi
JanjiJiwa Sunter, North Jakarta.
3.3 Data Source
The primary data in this study were obtained directly
from the main source of respondents or consumers of
Kopi JanjiJiwa Sunter, North Jakarta by distributing
questionnaires through Google Form . The second
source, secondary data as additional material comes
from journals, internet data, and Google Sholar and
E-books.
3.4 Data Collection Techniques
This study used a questionnaire with a Likert scale of
1 = strongly disagree (STS), 2 = disagree (TS), 3 =
neutral.
(N), 4 = Agree (S), 5 = strongly agree (SS).
Deployment is done using Google Forms.
3.5 Data Analysis Method
Data processing uses a variant-based SEM
(Structural Equation Modeling ) model or PLS-Path
Modeling.
3.5.1 Validity Test
The outer model test aims to specify the relationship
between latent variables and their indicators. The
outer model test uses the help of the PLS Algorthm
procedure. The analysis phase of the outer model is
measured using validity and reliability testing. Based
on the Rule Of Thumb Convergent Validity Test ,
Outer Loading = > 0.7 Chin (1995) in research
(Hassanah, 2021).
3.5.2 Reliability Test (Outer Models)
To measure the questionnaire said to be reliable or
reliable from the respondents' answers, a method of
measuring reliability is needed based on the opinion
of Chin (1995), the parameter of Cronbach's Alpha
Rule Of Thumb = 0.6 (Hassanah, 2021).
3.5.3 Path Coefficient (Inner Model)
Inner model is a structural model to predict causal
relationships between latent variables. Through the
process bootstrapping , with a T-statistical test scale
to predict a cause-and-effect relationship between
variables. RSquares value 0.67; 0.33 and 0.19 for
endogenous latent variables in the structural model
indicate a strong, moderate, and weak model.
3.5.4 Coefficient of Determination
Hypothesis Testing (R2)
The coefficient of determination (R2) is essentially to
measure how far the ability of the model to explain
the dependent variables.
3.6 Hypothesis Test
In this study, it was obtained by data collection
techniques which would then be processed according
to the type of data, after which it was provided in the
form of tables and figures on statistical methods.
Hypothesis testing between research variables can be
seen from the P value and T statistics. If the T statistic
value shows a number above 1.96 then the effect is
significant or if the P value is below 0.05 the effect is
significant.
4 RESULTS AND DISCUSSION
4.1 Characteristics of Respondents
4.1.1 Respondents by Gender
Based on the results of the study, the characteristics
of respondents based on gender can be seen from the
following table:
Table 1: Respondents by Gender.
Gender Total
Percenta
g
e
Number of
Respondents
Man 42.20% 40 people
Woman 58.80% 57 People
Source: Google Form, processed by Researchers, 2022
4.1.2 Respondents by Age
Based on the research results Characteristics of
Respondents by Age can be seen from the following
table:
ISCP UTA’45 Jakarta 2022 - International Seminar and Call for Paper Universitas 17 Agustus 1945 Jakarta
152
Table 2: Respondents by Age.
Age Total
Percenta
g
e
Number of
Respondents
18 – 25
Years
94.8% 92 People
26 – 30
Years
3.10% 3 people
>30 Years 2.10% 2 persons
Source: Google Form, processed by Researchers, 2022
4.1.3 Respondents by Occupation
Based on the results of the study, the characteristics
of respondents by occupation can be seen from the
following table:
Table 3: Respondents by Occupation
Work Percentage of
Respondents
Number of
Respondents
Private 48.50% 47 people
Student/i 45.40% 44 People
Doesn't wor
k
4.10% 4 people
Studen
t
2.10% 2 persons
Source: Google Form, processed by Researchers, 202 2
4.1.4 Respondents by How Often Do You
Visit Kopi Janjijiwa
Table 4: Respondents based on how often you visit Kopi
JanjiJiwa.
How often do
you visit
Promise
Coffee
Percentage of
Respondents
Number of
Respondents
Seldo
m
56.70% 55 People
Often 37.10% 36 People
Ver
y
often 6.20% 6 people
Source: Google Form, processed by Researchers, 2022
4.2 Results
The results of the study are the results of tests carried
out using the PLS (Patrial Least Square) method with
the results of validity, reliability (Outer Model) and
research hypothesis testing (Inner Model). Validity
and reliability tests are the results of the outer
loadings test, Cronbach Alpha, Composite reliability,
Discriminant Validity and Average Variance
Extracted (AVE). While the hypothesis test uses the
results of the T-Statistics, and R-Square . test results
Figure 2: SmartPLS 3.3.9, 2022
4.2.1 Outer Loading
The results above can be concluded that the Service
Quality variable (X1), Customer Satisfaction
Variable (X2), and Switching Intention (Y) variable
with the above indicators have a value of more than
0.7 so there is no need to eliminate. So this is in
accordance with the Rule Of Thumb.
4.2.2 Validity and Reliability Test Results
Composite Realibility of Service Quality is 0.913,
Composite Realibility of Customer Satisfaction is
0.931, and Composite Realibility Switching Intention
is 0.941 which means it already has a value of > 0.7.
And it can be concluded that all variables meet the
criteria of reliability. While Cronbach's Alpha of
Service Quality is 0.882 > 0.6 Cronbach's Alpha
Customer Satisfaction is 0.907 > 0.6, and Cronbach's
Alpha Switching Intention is 0.905 > 0.6 the value of
Cronbach's Alpha Rule Of Thumb. it can be
concluded that Cronbach's Alpha Service Quality,
Customer Satisfaction, and Switching Intention are
said to be quite reliable and it can be concluded that
these variables have met the reliability criteria. The
average value (AVE) in this study shows good
validity between the Service Quality variable with a
score of 0.677 > 0.5 AVE value, the Customer
Satisfaction variable with a score of 0.730 > 0.5 AVE
value, and the Switching Intention variable with a
score of 0.841 > 0. ,5 values. it can be said that the
independent variable X on the dependent variable Y
which has an average value of variance (AVE) with a
score greater than > 0.5 is in accordance with the
value of the Rule Of Thumb.
The Influence of Service Quality and Customer Satisfaction on Switching Intention Kopi JanjiJiwa Sunter Jakarta Utara
153
4.2.3 Discriminant Validity Results
Table 5: Discriminant Validity Test
Customer
satisfaction
Service
Qualit
y
Switching
ntention
Customer
satisfaction
0.823
Service
Qualit
y
0.907 0.854
Switching
ntention
0.905 0.725 0.917
Source: SmartPLS 3.3.9
The table above shows that the discriminant
validity > 0.7, the conclusion that the variables X1,
X2 and Y have good validity with the highest score
correlation with themselves compared to other
variables.
4.2.4 R-Square Hasil Results
The R-Square value for the Switching Intention
variable is 0.573. These results indicate that the
Switching Intention variable is 57.3% and the
remaining 4.27%. explained by other variables that
are not hypothesized in the model from the criteria
described above. This R-Square value is included in
the moderate to high category.
4.2.5 Hypothesis Test Results
The first hypothesis (H1) Service Quality on
Switching Intention T-Statistic shows that Service
Quality (X1) on Switching Intention with T-Statistic
value 2.058 > 1.96 T table value and P-Value value
0.040 <0.05 significance value. then these results
indicate that Service Quality (X1) has a positive and
significant effect on Switching Intention (Y). In
accordance with Lestari's research (2019) which
shows that Service Quality and Customer Satisfaction
have a significant negative effect on conversion
intentions, this significant negative meaning is
interpreted if consumers are satisfied with the
services they have used, they will try to minimize the
occurrence of switching intentions.
Pamungkas (2012) states that customer switching
behavior gives consideration when consumers use the
same service but switch from one service provider to
another. The more services the company provides, the
more satisfied consumers will be and will choose to
stay rather than seek services or switch intentions to
other similar companies.
The second hypothesis (H2) Customer
Satisfaction with Switching Intention. T-Statistic
shows that Customer Satisfaction (X2) towards
Switching Intention (Y) with T-Statistic value of
3.295 > 1.96 T table and P-Value value of 0.001
<0.05 significance value. then these results indicate
that Customer Satisfaction has a positive and
significant effect on Switching Intention. The results
of these tests can be interpreted that a Customer
Satisfaction in Kopi JanjiJiwa has the ability to have
a positive effect on Switching Intention, so hypothesis
H2 is accepted. This means that the more Customer
Satisfaction with Kopi Promise Jiwa is increased, the
Switching Intention will decrease or be smaller. This
positive and significant influence is interpreted as
increasing customer satisfaction, the occurrence of
switching intentions is getting smaller or in Yunus'
view (2014) which states that customer satisfaction is
a comparison between consumer perceptions of a
product or service and their respective expectations.
5 CONCLUSIONS
Respondent in study this as many as 97 respondents
with criteria ever _ visit Kopi PromiseJiwa .
Conclusion on study this based on results testing the
hypothesis made use software SmartPLS . So could
taken conclusion as following :
a. Quality Service on Kopi PromiseSoul take
effect positive against Switching Intention . In
Thing this because Quality Service capable
affect the Switching Intention given customer
could in the form of faithfulness customer in
buy product inCoffee PromiseSoul . The more
many services provided _ company ,
consumer will the more satisfied and will
choose for permanent stay than look for
service or switch intention to other similar
companies .
b. Satisfaction Customer take effect positive and
significant against Switching Intention . In
Thing this because Satisfaction Customer
capable influence Switching Intention . The
more satisfaction PromiseSoul coffee
customer upgraded then the switching
intention is getting reduce or small .
Satisfaction is created because of the
atmosphere, a comfortable room that is not too
noisy, internet facilities.
Researcher realize that knowledge and experience
writer good by theoretical and practical limited .
Expected in Century coming could serve results more
researchers _ good with existence a number of eat
about a number of things which include :
ISCP UTA’45 Jakarta 2022 - International Seminar and Call for Paper Universitas 17 Agustus 1945 Jakarta
154
a. Researcher next recommended for add more
lots of relevant literature with research topic
b. Researcher next looking forward to expanding
study with enter variable other , some variable
other are : customer relationship management,
customer experience , electronic word of
mouth, brand image, brand trust, and others
who can measure quality and Satisfaction
Customer .
REFERENCES
Alfitman, A. (2017). The Construct of Cognitive
Dissonance in Consumer Behavior Research: Has Its
Popularity Really Dimmed? EKOBIS Business
Economics, 22(1).
Amin, S. (2017). The influence of individual
characteristics, attitudes and perceptions on
entrepreneurial behavior. Media Mahardhika, 15(3).
Amirrudin, M., Nasution, K., & Supahar, S. (2020). Effect
of Variability on Cronbach Alpha Reliability in
Research Practice. Journal of Mathematics, Statistics
and Computing, 17(2).
https://doi.org/10.20956/jmsk.v17i2.11655
Andrew, S. and. (2020). The Role of Customer Satisfaction
in Mediating the Effect of Product Quality and Service
Quality on Customer Loyalty. Journal of
Entrepreneurship, Accounting, and Management TRI
BISNIS, 2(2).
Anggraini, N., & Alhempi, RR (2022). Redefining The
Concept of Consumer Switch Intention : A Literature
Review. 19(1), 67–73.
Ayu Widya Pryanka Wikrami, I., & Mandala, K. (2017).
Effect of Switching Cost and Switching Intention to
Wom on Bank Central Asia Customers in Denpasar
City. 6(6), 2967–2994.
Bauldry, S. (2015). Structural Equation Modeling.
International Encyclopedia of the Social & Behavioral
Sciences: Second Edition, 615–620.
https://doi.org/10.1016/B978-0-08-097086-8.44055-9
Berdaya, D., Height Based, S., Soehardjoepri, S., Widiana,
E., Wahyudi, S., Syaifudin, WH, Widyaningrum, E., &
Shofwan, M. (2021). Craft Innovation Of Healthy
Herbal "Special" Coffee Bean Conclusion. Adi Buana
Abadimas Journal, 4(02).
BILLY. (2019). Chapter 1 Introduction Coffee Promise Of
The Soul. Esa Unggul University, 2018, 1–9.
Clara, C. (2018). The Role of Service Quality and Customer
Satisfaction on Customer Loyalty and Interest in
Switching Banks. Proceedings of The URECOL, 112–
126.
Dr. Vladimir, VF (1967). customer satisfaction.
Gastronomia Ecuatoriana y Turismo Local., 1(69), 5–
24.
Dwiana Putri, A., & Astuti, RT (2017). Factors Affecting
Consumer Satisfaction and Its Impact on Consumer
Repurchase Interest (Study on Blends Pasta &
Chocolate, Unika Semarang Branch). Diponegoro
Journal of Management, 6(2), 1–10.
Gurevych, I., & Wolf, E. (2010). Expert-Built and
Collaboratively Constructed Lexical Semantic
Resources. In Linguistics and Language Compass (Vol.
4, Issue 11). https://doi.org/10.1111/j.1749-
818X.2010.00251.x
Harnoto, F. (2014). Customer Satisfaction Strategy In
Maintaining And Increasing Customer Loyalty. Journal
of Management Economics and Accounting, 21(36), 1–
15.
Haryanto. (2013). a Sociolinguistic Context Analysis of
Speech Acts Illocutionary Forces. Tarbawi Journal,
10(2).
Hassanah, R. (2021). Royani Hassanah. 1996, 6.
Jaya, S. (2018). Analysis of the factors of consumer
satisfaction at the Geprek Bensu restaurant in Bandar
Lampung. 13–53.
Koerniawan. (2020). outlet at the coffee shop. 1–26.
Kotler, P. (2017). Philip Kotler: some of my adventures in
marketing. Journal of Historical Research in Marketing,
9(2). https://doi.org/10.1108/JHRM-11-2016-0027
Lararenjana, E. (2020). Purposive Sampling Is A Sampling
Technique With Special Characteristics, Must Know.
Merdeka.Com.
Lemeshow, S., Jr., DWH, Klar, J., & Lwanga, SK (1990).
Stanley Lemeshow, David W. Hosmer Jr., Janelle Klar,
and Stephen K. Lwanga. John Wiley & Sons Ltd.
Baffins Lane, Chichester West Sussex P019 1 UD,
England.
Mokoginta, MI, Sondakh, JJ, & Budiarso, NS (2018). Cost
Analysis of Multi-Product Profit Volume for Short-
Term Profit Planning Bijimerah Coffee and Roastery.
Going Concern: Journal of Accounting Research,
13(02), 129–139.
https://doi.org/10.32400/gc.13.02.19108.2018
Nanincova, N. (2019). The Effect of Service Quality on
Customer Satisfaction Noach Cafe And Bistro. Agora,
7(2).
Ultimate, RA (2021). The Effect Of Satisfaction And
Switching Cost On Word Of Mouth And Switching
Intention (Empirical Study on Gojek Application Users
in ….
Sari, DP (2018). Oriflame Company Overview. 12–26.
Sari, S. amelia. (2017). No Titleתועפשה . , 549, 40–42.
Shinta, A. (2020). Marketing Management : Modern
Marketing Management. In Marketing Management
(Vol. 9, Issue 2).
Sugiyono. (2016). Sugiyono, Research Methods. Sugiyono.
Tarigan, MI (2018). Theoretical study of the relationship
between service quality and corporate image. Journal of
Management, 4(1).
Thamrin, AI (2011). Chapter Ii Literature Review 2.1
Definition of Marketing Management. Marketing
Management.
The Influence of Service Quality and Customer Satisfaction on Switching Intention Kopi JanjiJiwa Sunter Jakarta Utara
155