behaviour intentions. All the elements (attitude,
social norms, and PBC) within the TPB framework
significantly influenced consumers’ intention
towards sustainable consumption.
6 CONCLUSIONS
Existing literature has called for research on the
influence of cultural values on green purchase
intention in diversified settings. This is because
consumers’ willingness to purchase green products
might vary based on cultural differences. This study
has documented the role of cultural values in
influencing consumers’ green purchase intention. A
total of 412 Vietnamese consumers participated in the
completion of questionnaires regarding their green
purchase behavior following TPB’s constructs and
cultural values with two dimensions, including LTO
and MNO.
The results reveal three essential findings. First,
cultural values significantly impact consumers' green
purchase intention. Second, TPB is an effective
framework for illustrating cultural values' direct and
indirect influence on consumers' green purchase
intention. Finally, the proposed cultural framework
shows the power of quantifying culture to explore its
influence on consumer psychology and behavior.
We acknowledge that the consumers' intention
may exist a particular gap with their actual behavior.
Therefore, future research may consider actual
behavior instead of behavioral intention and compare
consumer intention across countries.
Despite such limitations, this study contributes to
the fosterage of a more thorough understanding of
cultural dimensions that shape consumers' sustainable
consumption in particular Vietnam and Asian
countries in general. It will serve as a benchmark for
companies planning to target the Asian market and
strategically establish marketing methods and sales
policies to encourage consumer purchases to use eco-
friendly products and services intentionally. This
research can also act as a reference for future research
to replicate the model with additional elements or
share specific findings with countries in the region
with comparable cultural, geographical, and
economic characteristics.
REFERENCES
Ajzen, I. (1991). The theory of planned behavior.
Organizational Behavior and Human Decision
Processes, 50(2), 179-211.
Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff,
M. N. M. (2014). The role of subjective norms in theory
of planned behavior in the context of organic food
consumption. British Food Journal.
Arli, D., Tan, L. P., Tjiptono, F., & Yang, L. (2018).
Exploring consumers’ purchase intention towards green
products in an emerging market: The role of consumers’
perceived readiness. International Journal of
Consumer Studies, 42(4), 389-401.
Chekima, B., S. A. W. S. K. Wafa, O. A. Igau, S. Chekima,
and S. L. Sondoh Jr (2016). Examining green
consumerism motivational drivers: Does premium price
and demographics matter to green purchasing? Journal
of Cleaner Production, 112, 3436–3450.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural
equation models with unobservable variables and
measurement error. Journal of marketing research,
18(1), 39-50.
Hair, J. F., J. J. Risher, M. Sarstedt, and C. M. Ringle
(2019). When to use and how to report the results of pls-
sem. European Business Review.
Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of
the theory of planned behavior to green hotel choice:
Testing the effect of environmental friendly activities.
Tourism Management, 31(3), 325-334.
Hofstede (2021). Available online at:
https://www.hofstede-insights.com/country/vietnam/
(assess on July 1, 2022)
Hofstede, G. (2001). Culture’s consequences: Comparing
values, behaviors, institutions and organizations across
nations. Sage publications.
Kitayama, S., & Salvador, C. E. (2017). Culture embrained:
Going beyond the nature-nurture dichotomy.
Perspectives on Psychological Science, 12(5), 841-
854.Kaiser, H. F. (1970). A second generation little
jiffy. Psychometrika, 35(4), 401-415.
Kirchherr, J., Reike, D., & Hekkert, M. (2017).
Conceptualizing the circular economy: An analysis of
114 definitions. Resources, Conservation and
Recycling, 127, 221-232.
Kluckhohn, F. R., & Strodtbeck, F. L. (1961). Variations in
value orientations.
Lobo, A., S. Greenland, et al. (2017). The influence of
cultural values on green purchase behaviour. Marketing
Intelligence & Planning 35(3), 377{396.
Lumpkin, G. T., Brigham, K. H., & Moss, T. W. (2010).
Long-term orientation: Implications for the
entrepreneurial orientation and performance of family
businesses. Entrepreneurship & Regional
Development, 22(3-4), 241-264.
Rokeach, M. (1973). The nature of human values. Free
press.
Samarasinghe, R. (2012). The influence of cultural values
and environmental attitudes on green consumer