the treated corn stalk increased first, peaked on day
12, then decreased and finally stabilized. This
occurred because after being treated with ferric
chloride, the corn stalk’s cell wall structure was
destroyed, allowing the fungus to directly and rapidly
degrade the lignin and cellulose to form
polysaccharides. Therefore, after being treated with
ferric chloride, treating the corn stalk again with P.
chrysosporium significantly improved the reducing
sugar production yield and cycle.
0 6 12 18 24 30
0.0
0.5
1.0
1.5
2.0
2.5
Content of reducing sugars(mg/mL)
d(t)
40 mesh,p.chrysosporium alone
80 mesh,p.chrysosporium alone
40 mesh,combined treatment
80 mesh,combined treatment
Figure 6: Comparison of the reducing sugar content of the
corn stalk with different treatments
4 CONCLUSION
In this study, corn stalk was combined pretreated by
ferric chloride and P. chrysosporium. The reducing
sugar content of the P. chrysosporium-treated 80-
mesh corn stalk siftage previously treated with ferric
chloride was 2.52 mg/mL on day 12 after the fungal
inoculation when the reducing sugar content in the
fermentation broth was the highest.
ACKNOWLEDGMENTS
This study was sponsored by Science and technology
cooperation of Henan Electric Power Surveying and
Design Institute (2018015); National "863" project
sub-plan (2012AA051502-02) and 2019 PhD
research start-up funding of Henan University of
Animal Husbandry and Economy
(2019HNUAHEDF16); Scientific and technological
project of Henan Province (212102110228).
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