Chemical Constituents and Comprehensive Application of the
Essential Oil from Artemisia Argyi
Bukun Jin
1
, Hongwei Zhai
1
, Na Qu
2
, Hui Hu
1,*
, Lin Long
1
, Haihua Huang
1
, Qingan Li
1
and Daihua Sun
1
1
Jing Brand Chi Zhengtang Pharmaceutical Co., Ltd, Huangshi 435100, China
2
Jing Brand Research Institute, Jing Brand Co., Ltd., Daye 435100, China
Keywords: Artemisia Argyi, Essential Oil, Constituents, Antibacterial Activity.
Abstract: Objective: To research the chemical constituents of antibacterial active ingredient of the essential oil from the
artemisia argyi. Methods: High performance liquid chromatography and gas chromatography-mass
spectrometry were applied for the identification of chemical constituents in different extraction methods from
Artemisia argyi. Results: Fifty chemical components were detected and twenty compounds were identified in
the essential oil. The chemical constituents were mainly including artemisol (55.49%), 3,3,6-Trimethyl-1, 4-
heptadien-6-ol (15.37%), Eucalyptol (11.87%) and 4-methyl-1-(1-methylethyl)- 3-Cyclohexen-1-ol (3.50%),
mostly composed of terpenoids. Conclusion: The main components in the essential oil and water exraction
from artemisia argyi were elucidated.
1 INTRODUCTION
The essential oils of traditional chinese medicine are
present in various aromatic plants such as artemisiae
argyi, amomi fructus, cinnamomi cortex, zanthoxyli
pericarpium et al. Several techniques have been used
to obtain essential oils from the plant, including steam
distillation, supercritical fluid extraction, solvent
extraction. Yuan Haibin analyzed the volatile oil
extraction rate in solvent extraction and supercritical-
CO
2
fluid extraction, and compared the main
components. The extraction rate was 2.7 times higer
than solvent extraction through supercritical-CO
2
fluid extraction, and thirty-one compositions were
defined by solvent extraction and its main
compositions were 2,5,5-trimethyl-1,3,6-Heptatriene,
β-Pinene and et al. Twenty-two compositions were
defined by supercritical-CO
2
fluid extraction.
Therefore, we selected the asolvent extraction for
further research. The main compositions of essential
oils are low molecular weight aroma chemicals such
as aromatic and aliphatic compounds. Now, essential
oils and some of their extract components from
traditional Chinese medicine have been widely used
*
Corresponding Author
in air fresheners, food additives, cosmetics, as well as
in medicinal uses (Aparicio-Soto 2016).
Artemisia argyi is traditional Chinese herbal
medicinewidely which is scattered throughout China,
and frequently used for diseases treatment including
inflammation, eczema and tuberculosis (Gao 2017).
Recently study on Artemisia argyi found that both its
volatile oil and water extracts exhibited good
antibacterial, immune regulation effects, anti-
inflammatory (Chen 2017). In-depth studies on the
chemical constituents of artemisia argyi have shown
that many constituents are identified from artemisia
argyi extract and dried leaves, such as 1,8-cineole,
borneol oil, chlorogenic acid, neochlorogenic acid,
cryptochlorogenic acid, Isochlorogenic acid b,
isochlorogenic acid c and pigenin (Dai 2015). The
main purpose of this paper was to comparative study
on volatile oil components and water extract
components of argyi leaves and further identify
antimicrobial components on the basis of the
Preparation of the Essential Oil from Artemisia Argyi
Grown in Qichun, China and its application in
Antibacterial effection.