ACKNOWLEDGEMENTS
This study is funded by the European Union under
grant agreement no. 101091616 (https://doi.org/
10.3030/101091616), project S34I – SECURE AND
SUSTAINABLE SUPPLY OF RAW MATERIALS
FOR EU INDUSTRY. Portuguese National Funds
also support this work through the FCT – Fundação
para a Ciência e a Tecnologia, I.P. (Portugal), projects
UIDB/04683/2020 (https://doi.org/ 10.54499/UIDB/
04683/2020) and UIDP/04683/2020 (https://doi.org/
10.54499/UIDP/ 04683/2020).
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