Improving Basic Football Technique Skill through Small Sided Games

Agus Rusdiana, Muhammad Yusuf Rojali Rahmatillah, Dikdik Fuad Asidik

2017

Abstract

The purpose of this study is to see the impact of the implementation of the form of Small Sided Games training on improving the skill of basic techniques of playing football. The basic techniques that become the focus of this research are: passing, dribbling and shooting. The research method used is experimental method and research design of one group pretest-posttest group design on football athlete’s PS UPI U-19 who were decided by purposive sampling. This stage begins with an initial test of basic engineering skills, then is treated by using the Small Sided Games and ends with a final test. Data obtained from the pre and post-test and processed by using SPSS. The result shows that there is a significant improvement in the basic soccer skills by using the form of the Small Sided Games exercise.

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Paper Citation


in Harvard Style

Rusdiana A., Rahmatillah M. and Asidik D. (2017). Improving Basic Football Technique Skill through Small Sided Games.In 2nd International Conference on Sports Science, Health and Physical Education - Volume 2: ICSSHPE, ISBN 978-989-758-317-9, pages 245-247. DOI: 10.5220/0007069907640766


in Bibtex Style

@conference{icsshpe17,
author={Agus Rusdiana and Muhammad Yusuf Rojali Rahmatillah and Dikdik Fuad Asidik},
title={Improving Basic Football Technique Skill through Small Sided Games},
booktitle={2nd International Conference on Sports Science, Health and Physical Education - Volume 2: ICSSHPE,},
year={2017},
pages={245-247},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0007069907640766},
isbn={978-989-758-317-9},
}


in EndNote Style

TY - CONF

JO - 2nd International Conference on Sports Science, Health and Physical Education - Volume 2: ICSSHPE,
TI - Improving Basic Football Technique Skill through Small Sided Games
SN - 978-989-758-317-9
AU - Rusdiana A.
AU - Rahmatillah M.
AU - Asidik D.
PY - 2017
SP - 245
EP - 247
DO - 10.5220/0007069907640766