Utilization of Pineapple’s (Ananas comosus L. Merr) Peel Waste as Raw Material in Cider Making

Melanie Cornelia, Theda Kristyanti

2018

Abstract

Pineapples were known have about 60% peels, it was often seen as pineapple waste and under utilized resoures. Currently, the skin represents waste issue to be thrown away as of no value lead to environmental pollution. The way to overcome those waste problem was by processing of pineapple skin to make an added value of it. The phytochemical components of pineapple fruit such as carbohydrate, vitamin, polyphenols, and minerals, were also found in pineapple skin. Therefore the pineapple skin could be used as a source of antioxidant compounds, dietary fiber, and nutrition for microbes, in making cider. There were 4 provinces in Indonesia that has the highest of pinapple fruit production, Palembang, Pemalang, Subang and Lampung. In this research, cider was made using Palembang, Pemalang, Subang, and Lampung pineapple’s skin by adding sugar with 3 different concentrations such as 15%, 20% and 25%, and fermented for 3 days. From the analysis result of ciders, adding of 15% sugar was chosen as the best formulation in cider making. Ciders of Palembang, Pemalang, Subang, and Lampung pineapple’s skin could produced 7.56%; 7.56%; 7.59% and 7.91% alcohol; pH 3.73; 3.64; 3.54 and 3.57;  total soluble solid of  9.60; 10.60; 8.37; and 9.93 oBrix respectively. These results showed that cider was made from Pemalang pineapple’s skin, has the highest antioxidant activity with IC50 of 10,753.87 mg/L and phenolic compounds of 282.13 mg/L. But the highest dietary fiber 1.15% was found in Palembang pineapple’s skin cider.

Paper Citation

in Harvard Style

Cornelia M. and Kristyanti T. (2018). Utilization of Pineapple’s (Ananas comosus L. Merr) Peel Waste as Raw Material in Cider Making. In Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST, ISBN 978-989-758-496-1, pages 258-263. DOI: 10.5220/0010041402580263

in Bibtex Style

@conference{icest18,
author={Melanie Cornelia and Theda Kristyanti},
title={Utilization of Pineapple’s (Ananas comosus L. Merr) Peel Waste as Raw Material in Cider Making},
booktitle={Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST,},
year={2018},
pages={258-263},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010041402580263},
isbn={978-989-758-496-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology - Volume 1: ICEST,
TI - Utilization of Pineapple’s (Ananas comosus L. Merr) Peel Waste as Raw Material in Cider Making
SN - 978-989-758-496-1
AU - Cornelia M.
AU - Kristyanti T.
PY - 2018
SP - 258
EP - 263
DO - 10.5220/0010041402580263